Ingredients:
- 2 package cream ftlled choc. sandwich cookies, crushed
- 1 can evap. milk
- 1 container frozen whipped topping thawed
Directions:
- In a lg. bowl, combine the cookie crumbs and butter. press into two 13x9x2 pans.refrigerate for 30 min. in a small saucepan, comb. milk, sugar, butter and choc. cook and stir over med. high heat until thickened and bubbly, about 12 min. remove from heat, cool completely. spread ice cream over each crust. spoon cooled choc. sauce over top; evenly spread to cover. freeze until firm. spread with whipped topping.. garnish with shaved choc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10762.04 Kcal (45059 kJ) | ||
| Calories from fat | 6423.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 713.77g | 1098% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 3812.37mg | 159% | |
| Potassium | 56.88mg | 1% | |
| Total Carbs | 952.7g | 318% | |
| Sugars | 950.3g | 3801% | |
| Dietary Fiber | 37.85g | 151% | |
| Protein | 153.67g | 307% | |
| Vitamin A | 2.3mg | 76% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 260.46 Kcal (1090 kJ) | ||
| Calories from fat | 155.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 1098% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 163% | |
| Sodium | 92.26mg | 159% | |
| Potassium | 1.38mg | 1% | |
| Total Carbs | 23.06g | 318% | |
| Sugars | 23g | 3801% | |
| Dietary Fiber | 0.92g | 151% | |
| Protein | 3.72g | 307% | |
| Vitamin A | 0.1mg | 76% | |
| Calcium | 1.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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