6942 mincemeat sticky buns Recipes

navel orange, condensed mincemeat, crumbled, unsalted butter, softened, light brown sugar, frozen white bread dough , thawed overnight in refrigerator according to package instructions

margarine or butter, melted, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, pillsbury grands! jr. golden layers refrigerated biscuits

mincemeat, pears, chopped, walnuts, chopped, lemon zest, ground ginger, granulated sugar, pastry for a double-crust 9-inch pie

mincemeat, concentrate, raisins, water, apple, chopped, brown sugar, margarine, rolled oats, flour, salt, egg yolk , diluted with 1-2 tsp water

sticky rice , also called glutinous rice (do not substitute), water (for steamer)

sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced

hot roll mix, butter (or margarine), light brown sugar , packed, pecans, coarsely chopped, flour , for shaping dough, mincemeat (1/2 of a 27 oz jar of none such ready-to-use , regular or brandy & rum)

all-purpose flour, white sugar, baking powder, salt, margarine, milk, margarine, brown sugar, ground cinnamon, raisins

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, room temperature, eggs, unbleached all-purpose flour, divided, butter, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, butter, melted, brown sugar, raisins, chopped pecans

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, margarine, softened, white sugar, ground cinnamon, melted butter, brown sugar, raisins, chopped pecans

shredded cooked or leftover beef, ketchup, barbecue sauce, hamburger buns, sliced onion

granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract

sticky bun dough , recipe follows, cinnamon filling , recipe follows, sticky topping , recipe follows, milk , lukewarm, fresh yeast (compressed ) or 1 1/4-oz package active dry yeast, sugar, eggs, at room temperature, salt, all-purpose flour, unsalted butter, unsalted butter, melted, sugar, cinnamon, unsalted butter, dark brown sugar , packed, pecan pieces

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

melted butter, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, refrigerated biscuits

mincemeat, ground cinnamon, lemon , zest of, walnuts (finely chopped ), port wine (splash of), apples, egg , large, milk, puff pastry, demerara sugar, double cream, to serve (jersey cream)

butter, sugar, eggs, brandied mincemeat, pre-sifted all-purpose flour, salt , soda, nutmeg, cinnamon, brandied mincemeat, mincemeat, orange marmalade, lots of whisky/brandy, mix and let flavors mingle overnight