Directions:
- Heat oven to 375.
- Grease 12 muffin cups.
- Combine topping ingredients and mix well.
- Spoon scant tbsp of topping in each greased muffin cup.
- Combine sugar and cinnamon in medium size bowl.
- Separate biscuits into ten biscuits, then cut each biscuit into 6 pieces.
- Then toss the biscuit pieces in cinnamon sugar combo.
- Place 5 pieces of biscuit in each muffin cup, set on foil or cookie sheet to catch possible spills.
- Bake at 375 for 15-20 min or until golden.
- Cool for 1 min and then invert onto wax paper.
- Don't over bake and serve warm!
- Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.2 Kcal (457 kJ) | ||
| Calories from fat | 69.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 28.72mg | 1% | |
| Potassium | 45.37mg | 1% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 488.6 Kcal (2046 kJ) | ||
| Calories from fat | 310.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 12% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 3% | |
| Sodium | 128.49mg | 1% | |
| Potassium | 202.99mg | 1% | |
| Total Carbs | 46.9g | 3% | |
| Sugars | 36.34g | 32% | |
| Dietary Fiber | 2.24g | 2% | |
| Protein | 3.42g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 47.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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