56458 millet ricotta cake with pumpkin Recipes

head radicchio, hokkaido squash (the peel of this pumpkin is edible), ricotta cheese, millet, mixed seeds (sunflower, pumpkin etc), water, onion, paprika, ground thyme, salt

ricotta cheese, sugar, eggs, slightly beaten, yellow cake mix with pudding (i use duncan hines classic yellow, but a lemon cake would work as well), water, oil, eggs, powdered sugar

ricotta cheese, pumpkin puree (canned ), salt, spinach, thawed and dried, tomato paste, olive oil, nutmeg, ground

part-skim ricotta cheese, pumpkin pie spice, vanilla, splenda sugar substitute, crushed walnuts or 1 tbsp pecans

yellow cake mix (no pudding in it), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ricotta cheese, vanilla, sugar, cinnamon sugar

oats, egg beaters, light ricotta cheese, pumpkin, pumpkin pie spice

mascarpone cheese, powdered sugar, canned pumpkin, ricotta cheese, pumpkin pie spice, chopped roasted pistachio nuts or 1/2 cup toasted pecans, whipping cream, cannoli shells, powdered sugar or granulated sugar (to garnish)

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract

lemon cake mix, lemon pudding mix, eggs, water, oil, ricotta cheese, eggs, sugar, vanilla

yellow cake mix, ricotta cheese, eggs, tlbs. sugar, vanila, tlb cinnamon, sugar

ricotta cheese, pecorino cheese, grated, garlic cloves, crushed, grated nutmeg, cardamom pods, lightly crushed, honey, olive oil, red peppers , deseeded and sliced, yellow peppers , deseeded and sliced, courgettes , cut into batons, aubergine , cut into 2 x 1/2-inch batons, red onions, cut into wedges

ricotta cheese, almond extract, eggs, separated, lemon rind, orange rind, salt, sugar, unbleached white flour, vanilla extract

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting, preheat oven to 350 degrees f (175 degrees cup). lightly grease 1 9x13 inch pan., make yellow cake mix according to package directions. pour batter into the greased 9x13 inch pan., mix together the ricotta cheese , sugar, eggs and vanilla extract and spoon over cake batter., bake at 350 degrees f (175 degrees cup) for about 45 minutes. sprinkle cake with confectioners sugar when cool.

mascarpone cheese, sugar, plus more for dusting, canned pumpkin, ricotta cheese, pumpkin pie spice, chopped roasted pistachio nuts or 1/2 cup toasted pecans, whipping cream, premade cannoli shells

eggs, flour, baking powder, salt, water, ricotta, cooked rice, eggs, salt, sugar, vanilla extract, cake decorations

yellow cake mix (wheat free - try to get close to the 18 oz), ricotta cheese, sugar, eggs, vanilla

butter, for oiling the pan, fresh ricotta, granulated sugar, candied grated orange zest, anise-flavored liqueur (recommended : sambuca), orange , zested, amaro (recommended : fernet branca), eggs, separated

ricotta cheese, egg whites, beaten, honey, vanilla extract, mixed berries (can be frozen)