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Ricotta Cake With Honey and Cardamom Roasted Vegetables Recipe

Ricotta Cake With Honey and Cardamom Roasted Vegetables Recipe

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Ricotta Cake With Honey and Cardamom Roasted Vegetables

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Ingredients:

Serving

1 kg ricotta cheese
300 g pecorino cheese, grated
8 garlic cloves, crushed
grated nutmeg
12 cardamom pods, lightly crushed
2 tbsp honey
2 tbsp olive oil
2 red peppers , deseeded and sliced
2 yellow peppers , deseeded and sliced
2 large courgettes , cut into batons
1 aubergine , cut into 2 x 1/2-inch batons
4 red onions, cut into wedges

Directions:

Heat oven to 190°C.
Mix the cardamom, honey, olive oil and seasoning if desired in a large bowl.
Add the peppers, aubergine and courgette and mix to coat in the dressing.
Spread the vegetables on a roasting tray in a single layer and bake for 1 hour.
To make the cake mix the garlic, ricotta and pecorino cheeses reserving a handful of the pecorino. Season with the nutmeg and salt and pepper.
Turn the cheese mixture into a greased 23cm round springform tin. Smooth the top and sprinkle with the remaining pecorino.
Bake for 30 mins until firm and golden brown.
Remove from the tin onto a serving plate and top with the vegetables. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.2 Kcal (2618 kJ)
Calories from fat	387.36 Kcal
		% Daily Value*
Total Fat	43.04g	66%
Cholesterol	135mg	45%
Sodium	1313.39mg	55%
Potassium	516.88mg	11%
Total Carbs	24.76g	8%
Sugars	10.3g	41%
Dietary Fiber	2.96g	12%
Protein	36.99g	74%
Vitamin C	171.3mg	285%
Iron	0.1mg	0%
Calcium	879.1mg	88%

Amount Per 100 g
Calories	153.49 Kcal (643 kJ)
Calories from fat	95.1 Kcal
		% Daily Value*
Total Fat	10.57g	66%
Cholesterol	33.14mg	45%
Sodium	322.44mg	55%
Potassium	126.89mg	11%
Total Carbs	6.08g	8%
Sugars	2.53g	41%
Dietary Fiber	0.73g	12%
Protein	9.08g	74%
Vitamin C	42.1mg	285%
Calcium	215.8mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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