Directions:
- In a large bowl, stir together mascarpone cheese, confectioners sugar, pumpkin, ricotta and pumpkin pie spice until smooth. Stir in 1/4 cup nuts. Set aside.
- In a chilled mixing bowl, beat cream with an electric mixer until stiff peaks form. Fold into pumpkin mixture. Cannoli can be made immediately or filling can be covered and chilled up to 4 hours.
- To serve, spoon pumpkin mixture into a self-sealing plastic bag. Snip a 3/4 inch hole in one corner. Pipe filling into each cannoli shell so pumpkin filling extends to ends of shell. Sprinkle the ends with remaining nuts. Arrange on a serving platter and dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.9 Kcal (699 kJ) | ||
| Calories from fat | 86.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 8% | |
| Sodium | 17mg | 1% | |
| Potassium | 100.09mg | 2% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 276.59 Kcal (1158 kJ) | ||
| Calories from fat | 142.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 15% | |
|---|---|---|---|
| Cholesterol | 38.06mg | 8% | |
| Sodium | 28.17mg | 1% | |
| Potassium | 165.87mg | 2% | |
| Total Carbs | 30.57g | 6% | |
| Sugars | 25.46g | 61% | |
| Dietary Fiber | 1.66g | 4% | |
| Protein | 5.17g | 6% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 75.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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