Directions:
- Mix cheese pumpkin, nutmeg and salt.
- Use wonton wrappers for pasta, 4 x 4 is standard size.
- Layer 1 4 piece on lightly floured surface
- While making keep unused pasta moist with tea towel so it is easy to work with.
- Place 1 1 /2 tsp pumpkin mixture in center and top with another 4 piece.
- Seal with pasta wheel or a fork, allow to dry on towel 20 min turning once.
- Boil in plenty of salted water (about 1/2 tsp) about 3 -4 minutes. Remove carefully and place drained pasta in serving bowls or plates.
- Top with your favourite sauce I like a white sauce mixed with diced tomatoes and fresh basil.
- You will have extra filing which can be used again or frozen depending on how many you are making.
- Serve with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.3 Kcal (2162 kJ) | ||
| Calories from fat | 278.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 48% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 427.47mg | 18% | |
| Potassium | 610.01mg | 13% | |
| Total Carbs | 40.05g | 13% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 19.95g | 40% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 293.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 191.76 Kcal (803 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 48% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 21% | |
| Sodium | 158.77mg | 18% | |
| Potassium | 226.57mg | 13% | |
| Total Carbs | 14.88g | 13% | |
| Sugars | 1.95g | 21% | |
| Dietary Fiber | 2.12g | 23% | |
| Protein | 7.41g | 40% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 0.7mg | 10% | |
| Calcium | 108.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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