316963 mill inn chicken butter Recipes

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

butter, lemon juice, white wine, garlic, minced, spaghetti or 10 oz vermicelli, chicken, butter, melted, chicken breasts, flour, roma tomato, sliced mushrooms, cooked bacon, chopped, salt, pepper, garlic powder, heavy whipping cream

chicken, butter, fatty bacon , rinded and diced, button mushrooms, quartered, baby white onions, peeled, all-purpose flour, chicken stock, salt, fresh ground pepper, bouquet garni, potatoes, peeled and cut into 1 inch pieces

chicken, butter, diced green pepper, diced onion, chicken broth, minute rice, drained mixed vegetables, minced garlic, cream of celery soup

chicken , cut into pieces, butter, onion, sliced, ginger-garlic paste, garam masala, red chili powder, cinnamon, cumin, coriander, turmeric, paprika, salt, red pepper (more to taste), bay leaf, black cardamom pods, plain yogurt, coconut milk, tomato sauce

chicken, butter, potatoes, kernel corn, salt, pepper, parsley, hard-boiled eggs, boiled

chicken, butter or 1/4 cup margarine, poultry seasoning, salt, flour, eggs

chicken fillets, butter, fine dry breadcrumb, seasoning salt, parsley flakes, ground hazelnuts, egg, beaten, frangelico, fresh sliced portabella mushrooms

chicken, butter, onion, sugar, ketchup, vinegar apples, worcestershire sauce

chicken breasts, breadcrumbs, parmesan cheese, eggs, slightly beaten, chopped onion, garlic clove, minced, olive oil, tomato, tomato sauce, basil, thyme, salt & pepper, olive oil (don tsp substitute), butter, mozzarella cheese, freshly grated parmesan cheese

butter (softened ), garlic, onions, parsley, shallots, lemon juice, garlic powder, black pepper (to taste), cayenne pepper, white wine

boneless skinless chicken breast halves (about 16), buttermilk, cornmeal, walnuts, ground, salt, dry mustard (coleman s preferred), dried tarragon, black pepper, cayenne, butter, maple syrup, lemon juice (fresh is best ), shallot, peeled and minced, fresh tarragon, chopped, ground nutmeg, butter, chilled and cubed, salt and pepper, to taste

chicken pieces, butter, water, chicken stock cube, tia maria, cream, shallots or 6 spring onions, artichoke hearts, salt and pepper

butter or 1/4 cup margarine, shortening, flour, salt, pepper, garlic salt, paprika, creole seasoning, tony chachere s, frying chicken , cut into pieces, butter , for browning sauce

chicken , 5 - 6 lbs, butter, flour, sour cream, mushroom, sliced thin, scallions, chopped coarse , green tops as well, green pepper, chopped coarse, salt, black pepper, parsley, chopped, hungarian paprika, water

chicken, butter, mushroom, sliced, shallot, minced, onion, minced, tomato, peeled , pulped, bacon, diced, white wine, red wine, potatoes, parsley, minced, garlic clove, minced

chicken breasts, butter, cognac, fresh mushrooms, white pearl onions, salt, pepper, bay leaf, dried thyme, sauterne white wine, chicken broth, undiluted, cornstarch, heavy cream

full chicken breast (with bones and skin ), head escarole-wash and remove thick stems ., frozen corn kernels, stalks celery - chopped, onion - chopped, college inn chicken broth, water as needed, salt and pepper to taste, minced garlic to taste, pasta