1057 milk velveeta cheese Recipes

macaroni (uncooked ), margarine or 1/2 cup butter, all-purpose flour, milk, velveeta cheese, cut into chunks, salt and pepper, velveeta cheese

diced velveeta cheese (or american cheese slices), canned evaporated milk (more or less to taste, or use regular milk), mustard powder (optional), tabasco sauce (optional), onion powder (optional)

boneless chicken breasts, stove top stuffing mix, cream of chicken soup, milk , 5 oz, velveeta cheese

frozen broccoli, onion, cream of mushroom soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of celery soup (i use cream of anything soup mix) or 1 (10 1/4 oz) can cream of chicken soup (i use cream of anything soup mix), milk, velveeta cheese, cooked rice (i use brown rice), pepper

milk, velveeta cheese, shredded, cheddar cheese, shredded, macaroni, cooked, tomatoes, extra cheese , to put some on top, salt and pepper, to taste

butter, flour, milk, velveeta cheese, paprika, chopped onion

butter (1 stick), onion, chopped, garlic cloves, minced (1-2 tbsp), salt, cream of chicken soup, cream of celery soup, cream of onion soup, milk, velveeta cheese, velveeta mexican cheese, frozen chopped broccoli (thawed )

egg noodles, cooked, frozen peas and carrots, tuna, drained and flaked, cream of mushroom soup, milk, velveeta cheese, cubed, french fried onion rings

milk, velveeta cheese, shredded 4 cheese blend, flower, butter, pepper, seashell noodles, tomato

butter, flour, salt (to taste), pepper, milk, velveeta cheese, cubed

butter, onion, diced, celery, diced, carrot, diced, cornstarch, chicken broth (room temp .), milk (room temp .), baking soda, velveeta cheese, cubed, salt & pepper, cayenne pepper, dried parsley, paprika

velveeta cheese, cubed, diced green chilies, mild, evaporated milk, vinegar, salt, dry mustard

elbow macaroni, eggs, whole milk, velveeta cheese (shredded ), extra-sharp cheddar cheese (shredded ), evaporated milk

ham, cubed, broccoli florets, bow tie pasta, cooked, colby-monterey jack cheese, whole milk, evaporated milk, velveeta cheese, extra-sharp cheddar cheese, divided, eggs, beaten, sugar, pepper, dry mustard

casserole elbow macaroni, cooked to almost al dente in well salt water, butter, whole milk, velveeta cheese , cut into smaller cubes for easier melting, american cheese, blue cheese , finely ground in food processor, salt and pepper, american cheese , to top the casserole, breadcrumbs

elbow macaroni, butter, reduced-fat cheddar cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, skim milk, velveeta cheese, cut into small cubes, eggs, lightly beaten, frozen peas, seasoning salt (optional), fresh ground black pepper (optional)