Velveeta Meat Macaroni Recipe

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Ingredients:

Serving

16 oz velveeta cheese
1 lb ground meat
1 (16 oz) bag noodles
milk

Directions:

In a pan prepare the noodles as instructed no the bag.
In a non stick skillet brown the ground meat and drain it.
Cut up the Velveeta into cubes so it will melt better.
Put the meat back over med-high heat and add the Velveeta and a little milk, just enough so the cheese is creamy and won't burn, a couple of tablespoons.
Once the Velveeta is melted, put the finished drained noodles in a bowl and pour the Velveeta mixture on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.94 Kcal (2026 kJ)
Calories from fat	266.84 Kcal
		% Daily Value*
Total Fat	29.65g	46%
Cholesterol	119.2mg	40%
Sodium	1514.9mg	63%
Potassium	286.08mg	6%
Total Carbs	16.91g	6%
Sugars	10.3g	41%
Dietary Fiber	0.21g	1%
Protein	36.1g	72%
Vitamin C	7.9mg	13%
Iron	6mg	33%
Calcium	355.7mg	36%

Amount Per 100 g
Calories	206.9 Kcal (866 kJ)
Calories from fat	114.08 Kcal
		% Daily Value*
Total Fat	12.68g	46%
Cholesterol	50.96mg	40%
Sodium	647.67mg	63%
Potassium	122.31mg	6%
Total Carbs	7.23g	6%
Sugars	4.4g	41%
Dietary Fiber	0.09g	1%
Protein	15.43g	72%
Vitamin C	3.4mg	13%
Iron	2.5mg	33%
Calcium	152.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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