Directions:
- Melt butter in heavy saucepan. Saute' vegetables until tender.
- Stir in flour and cornstarch. Cook until bubbly.
- Add stock and milk gradually;
- Blending into smooth sauce.
- Add soda and cheese cubes; stir until
- Thickened.
- Season with salt & pepper; add parsley.
- Before serving,heat thoroughly in double boiler. DO NOT LET BOIL.
- Garnish with paprika.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.37 Kcal (1484 kJ) | ||
| Calories from fat | 211.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 15% | |
| Sodium | 2044.22mg | 85% | |
| Potassium | 470.34mg | 10% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 16.21g | 65% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 450.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 80.34 Kcal (336 kJ) | ||
| Calories from fat | 47.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 36% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 15% | |
| Sodium | 463.48mg | 85% | |
| Potassium | 106.64mg | 10% | |
| Total Carbs | 4.69g | 7% | |
| Sugars | 3.68g | 65% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 2.76g | 24% | |
| Vitamin C | 3mg | 22% | |
| Calcium | 102.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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