288 milk custard pie Recipes

pumpkin puree, white sugar, salt, ground cinnamon, ground ginger, eggs, beaten, heavy whipping cream, milk, unbaked pie crust

pie shell, eggs, sugar, salt, vanilla extract, milk, scalded, ground nutmeg

pie crusts, egg yolk (to brush on crust), milk, cream, vanilla bean, split, salt, eggs, sugar, freshly grated nutmeg

pie crust, baked, pureed mango, fresh lime juice, evaporated milk, all-purpose flour, white sugar, ground cinnamon, eggs, beaten

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

prepared 8 inch pie crust, eggs, white sugar, butter, melted, milk, evaporated milk, vanilla extract, ground cinnamon

pie crust, baked, eggs, white sugar, salt, ground nutmeg, vanilla extract, whole milk, evaporated milk, whipping cream, shredded coconut

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon

eggs, separated, flour, sugar, salt, nutmeg, vanilla, scalded milk, prepared pie crust , dough

pie shell, eggs, beaten, milk, almond extract, salt, sugar, flour, rhubarb, diced

pie crusts, nutmeg, flour, sugar, eggs, milk, rhubarb diced, butter

milk (can also use soy ), eggs, honey, flour, butter (i would cut this down), vanilla, salt, coconut

milk, sugar, margarine, cut up, salt, eggs, all-purpose flour, vanilla, nutmeg , sprinkle

milk, sugar, eggs, butter-melted, vanilla, bisquick, coconut

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter

pie shells, unbaked, ground nutmeg, eggs, milk, evaporated milk (1 12 oz can), granulated sugar, vanilla extract, salt

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon