Directions:
- Place the diced rhubarb in the prepared pie shell.
- In a large bowl, mix beaten eggs, milk and extract until well blended.
- Add sugar and flour to the mixture.
- Pour mixture over the rhubarb in the pie shell.
- Bake at 450 degrees for 10 minutes. Then reduce heat to 325 degrees and bake for another 30 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.01 Kcal (532 kJ) | ||
| Calories from fat | 32.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 21% | |
| Sodium | 260.56mg | 11% | |
| Potassium | 157.62mg | 3% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.1 Kcal (574 kJ) | ||
| Calories from fat | 34.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 66.59mg | 21% | |
| Sodium | 281.26mg | 11% | |
| Potassium | 170.15mg | 3% | |
| Total Carbs | 22.52g | 7% | |
| Sugars | 14g | 52% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.78g | 7% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 67.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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