Haitian Custard Pie Recipe

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Haitian Custard Pie
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Ingredients
8
Count
Nutrition
30
Calories
Total time
45
Minutes
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Ingredients:

  • 1 tbsp flour
  • 3 tbsp sugar
  • 1 pinch salt
  • 1 pinch nutmeg
  • 1 tsp vanilla
  • 2 cups scalded milk

Directions:

  1. Beat egg yolks to a cream. Mix the flour and sugar together. Add the mixture to the beaten yolks along with the salt, nutmeg and vanilla. Add stiffly beaten egg whites. Add the scalded milk which has been allowed to cool somewhat. Turn the mixture into a 9-inch pastry-lined pie pan (with pie crust dough). Bake at 400*F for 25-30 minutes or until custard is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.82 Kcal (125 kJ)
Calories from fat 14.13 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 10.43mg 3%
Sodium 34.06mg 1%
Potassium 22.65mg 0%
Total Carbs 2.94g 1%
Sugars 1.01g 4%
Dietary Fiber 0.14g 1%
Protein 0.93g 2%
Iron 0.2mg 1%
Calcium 15mg 1%
Amount Per 100 g
Calories 166.51 Kcal (697 kJ)
Calories from fat 78.9 Kcal
% Daily Value*
Total Fat 8.77g 2%
Cholesterol 58.27mg 3%
Sodium 190.2mg 1%
Potassium 126.46mg 0%
Total Carbs 16.44g 1%
Sugars 5.66g 4%
Dietary Fiber 0.8g 1%
Protein 5.2g 2%
Iron 1.1mg 1%
Calcium 83.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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