Directions:
- Preheat oven to 400 degrees. Mix together all ingredients except butter and pour into unbaked 9-inch pie crust. Dot with butter. Cover with top crust. Bake 50-60 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3370.4 Kcal (14111 kJ) | ||
| Calories from fat | 1343.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.23g | 230% | |
|---|---|---|---|
| Cholesterol | 512.3mg | 171% | |
| Sodium | 2936.46mg | 122% | |
| Potassium | 1972.51mg | 42% | |
| Total Carbs | 468.78g | 156% | |
| Sugars | 242.69g | 971% | |
| Dietary Fiber | 25.77g | 103% | |
| Protein | 51.59g | 103% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 16.7mg | 93% | |
| Calcium | 701.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 247.15 Kcal (1035 kJ) | ||
| Calories from fat | 98.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 230% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 171% | |
| Sodium | 215.33mg | 122% | |
| Potassium | 144.65mg | 42% | |
| Total Carbs | 34.38g | 156% | |
| Sugars | 17.8g | 971% | |
| Dietary Fiber | 1.89g | 103% | |
| Protein | 3.78g | 103% | |
| Vitamin C | 2.9mg | 65% | |
| Iron | 1.2mg | 93% | |
| Calcium | 51.5mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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