454 milk bread breakfast Recipes

french bread, breakfast sausage (your choice of flavour, i use sage), bacon, chopped, onion, finely chopped, green bell pepper, finely chopped, cheddar cheese, shredded, monterey jack cheese, shredded, milk

eggs, bread, breakfast sausage, shredded cheese, milk, salt, dry mustard, red pepper, green pepper

breakfast sausage, bread, cubed, shredded cheddar cheese, eggs, salt, dry mustard powder, milk, condensed cream of mushroom soup, milk

bread, links breakfast sausage, bacon, onion, green pepper, sliced mushrooms (optional), spinach (optional), cheddar cheese, eggs, milk, mustard powder, worcestershire sauce

bread, cubed, grated american cheese, bulk sausage, browned and drained, eggs, beaten, milk, dry mustard, condensed cream of mushroom soup, milk

bread, velveeta cheese, eggs, salt, pepper, milk, bacon, ham, sausage

milk, unsalted butter, salt, white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), egg, beaten, all-purpose flour

bread, processed cheese slices, diced cooked ham, butter, melted, eggs, beaten, salt, ground dry mustard, milk

bread (crustless and cubed, heavier is better), eggs, milk, cheddar cheese, ham or 1/2 cup sausage, chopped

sausage, browned and drained or 1 lb little smokies cocktail franks, eggs, beaten, milk, bread, cut into squares, mozzarella cheese, shredded, salt and pepper

bread, crusts removed and bread torn into pieces, milk, green onions , cut into 1-inch pieces, butter, mushrooms, sliced, muenster cheese, cut into 1-inch cubes (or use your favorite cheese), fresh cilantro leaves, fresh parsley leaves, eggs, salt, pepper, water

grated cheddar cheese, grated swiss cheese, cooked crisp bacon, crumbled, onion, chopped, dozen egg, milk, bread, salt & pepper

breakfast sausage, poultry seasoning, sourdough bread cubes or 4 1/2 cups croutons, shredded reduced-fat sharp cheddar cheese, mustard powder, eggs, egg whites or 1/2 cup egg substitute, low-fat milk

breakfast sausage - regular beef or pork or 50% less fat, poultry seasoning, bread cubes (sourdough works well) or croutons, shredded sharp cheddar cheese, reduced fat or not ;), whole eggs, egg whites or 1/2 cup egg substitute, milk, bell peppers , chopped zucchini... whatever you like.

bread, cut into 1/2-inch cubes, diced peeled tart apple, raisins, fat-free milk, egg substitute, vanilla extract, sugar substitute equivalent to 2 tsp sugar, apple pie spice

corn muffin mix, fat-free milk, turkey breakfast sausage, chopped onion (about 2 medium), chopped celery (about 5 stalks ), white bread cubes, toasted, rubbed sage, pepper, fat-free , less-sodium chicken broth, egg substitute

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

bread, sausage, shredded mild cheddar cheese, eggs with milk (about 1/2 to 3/4 cup), mushrooms (stems & pieces)optional