144830 mild mexican spagetti sauce Recipes

mexican chocolate*, chopped, water, heavy cream, kahlua or other coffee-flavored liqueur

mexican chocolate, chopped, water, heavy cream, kahlua (or concentrated coffee), vanilla

uncooked campanelle or rotini pasta, green giant antioxidant blend frozen vegetables, old el paso green enchilada sauce, old el paso mild red enchilada sauce, sour cream, shredded mexican cheese blend, old el paso taco shells, crushed

sour cream, guacamole, taco seasoning mix, mild red taco sauce, chopped green olives, grated cheddar cheese, chopped tomato

brewed coffee, hot, mexican caramel sauce (cajeta), ground cinnamon, half-and-half, sugar

mincemeat (i use lamb but beef is ok too), breadcrumbs, eggs, taco seasoning mix (i use mild for my family), spaghetti sauce (extra garlic sauce is yum), pasta, salt, pepper

half-and-half, sugar, frozen coconut, thawed (preferably young coconut), salt, egg yolks, mexican chocolate sauce , recipe follows, half-and-half, unsalted butter, mexican chocolate, chopped, pure vanilla extract

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

mexican hot sauce, chili powder, burgundy wine, spareribs , cut into 3 inch pieces, dijon mustard, brown sugar, ketchup, onion, coarsely chopped

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

cream cheese, softened, sour cream, ground cumin, roma tomatoes, seeded and diced, chili sauce, shredded colby jack cheese or mexican blend

basil, brown sugar, diced tomatoes - drained (about 15 oz), garlic, hamburger, majoram, mushrooms (optional), onion, oregano, tomatoe sauce (about 15 oz)

ground beef, onion, diced, garlic clove, minced, olive oil, flour, water, tomato sauce, chili powder (i use ancho ), paprika, cumin, turmeric, onion powder, garlic powder, salt

green onions, trimmed, cilantro, kitchen string, boneless pork shoulder roast, salt, pepper, garlic cloves, mild red enchilada sauce, baking potatoes, peeled and diced, soft taco-size corn tortillas, yellow corn with red and green bell peppers, salt to taste, toppings: lemon wedges, diced radishes, diced onion, shredded cabbage

eggs, lightly beaten, mild green taco sauce, shredded cheddar cheese, shredded monterey jack cheese, tortilla chips

corn tortillas , torn into small pieces, milk, ground lean beef, ground lean pork, smoked or cured ham, ground or minced finely in food processor, chopped onion (1 small), garlic, finely chopped, ground cumin, dry oregano leaves, salt, freshly ground pepper, mexican red sauce (enchilada sauce), beef broth

eggs, all-purpose flour, salt, baking powder, green chili peppers or 4 oz diced fresh jalapeno peppers, deveined and seeded, sour cream, grated cheddar cheese (1/2 lb.), mexican hot sauce (1 to 2), fresh cilantro leaves , torn (no stems), unsalted butter