Mexican Chocolate Sauce Recipe

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Ingredients:

Serving

2 (4.4-oz.) packages mexican chocolate, broken into pieces
3/4 cup whipping cream
2 tsp light brown sugar
pinch of salt
1 tbsp butter

Directions:

Combine chocolate, whipping cream, brown sugar, and salt in a small saucepan. Cook, whisking occasionally, over low heat until mixture is smooth and chocolate is melted (about 3 minutes). Remove from heat. Whisk in butter until melted. Serve immediately.
Note: For testing purposes only, we used Nestlé Abuelita Marqueta Mexican Chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.48 Kcal (2640 kJ)
Calories from fat	436.27 Kcal
		% Daily Value*
Total Fat	48.47g	75%
Cholesterol	130.43mg	43%
Sodium	132.55mg	6%
Potassium	324.34mg	7%
Total Carbs	52.63g	18%
Sugars	45.33g	181%
Dietary Fiber	2.27g	9%
Protein	4.21g	8%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	90.2mg	9%

Amount Per 100 g
Calories	376.29 Kcal (1575 kJ)
Calories from fat	260.38 Kcal
		% Daily Value*
Total Fat	28.93g	75%
Cholesterol	77.85mg	43%
Sodium	79.11mg	6%
Potassium	193.58mg	7%
Total Carbs	31.41g	18%
Sugars	27.06g	181%
Dietary Fiber	1.35g	9%
Protein	2.51g	8%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	0.7mg	7%
Calcium	53.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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