Mexican Chocolate Sauce Recipe

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Mexican Chocolate Sauce
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Ingredients
4
Count
Nutrition
1070
Calories
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Ingredients:

Directions:

  1. In a metal bowl set over a saucepan of barely simmering water combine chocolate and water and stir until chocolate is melted and sauce is somewhat smooth, about 20 minutes. (Most of the water will have evaporated and mixture will have thickened slightly.) Remove bowl from heat and stir in cream and liqueur until combined well. Cool sauce completely and transfer to a jar with a tight-fitting lid. Sauce keeps, covered and chilled, 1 month. Serve sauce over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.73 Kcal (4479 kJ)
Calories from fat 426.49 Kcal
% Daily Value*
Total Fat 47.39g 73%
Cholesterol 41.1mg 14%
Sodium 20.57mg 1%
Potassium 922.9mg 20%
Total Carbs 175.54g 59%
Sugars 156.49g 626%
Dietary Fiber 9.07g 36%
Protein 9.67g 19%
Vitamin C 0.3mg 1%
Iron 4.5mg 25%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 274.22 Kcal (1148 kJ)
Calories from fat 109.33 Kcal
% Daily Value*
Total Fat 12.15g 73%
Cholesterol 10.54mg 14%
Sodium 5.27mg 1%
Potassium 236.58mg 20%
Total Carbs 45g 59%
Sugars 40.12g 626%
Dietary Fiber 2.33g 36%
Protein 2.48g 19%
Vitamin C 0.1mg 1%
Iron 1.2mg 25%
Calcium 27.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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