Directions:
- In a metal bowl set over a saucepan of barely simmering water combine chocolate and water and stir until chocolate is melted and sauce is somewhat smooth, about 20 minutes. (Most of the water will have evaporated and mixture will have thickened slightly.) Remove bowl from heat and stir in cream and liqueur until combined well. Cool sauce completely and transfer to a jar with a tight-fitting lid. Sauce keeps, covered and chilled, 1 month. Serve sauce over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.73 Kcal (4479 kJ) | ||
| Calories from fat | 426.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.39g | 73% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 20.57mg | 1% | |
| Potassium | 922.9mg | 20% | |
| Total Carbs | 175.54g | 59% | |
| Sugars | 156.49g | 626% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 108.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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