Directions:
- Combine the hot sauce, chili powder and wine.
- Marinate the ribs in this overnight in the refrigerator.
- Remove the ribs and reserve the marinade.
- Fire up the grill!
- In a blender or food processor, purée the rest of the ingredients with the marinade to make a basting sauce.
- Grill the ribs, basting frequently with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.66 Kcal (2155 kJ) | ||
| Calories from fat | 327.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 56% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 262.67mg | 11% | |
| Potassium | 348.75mg | 7% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 21.52g | 43% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.88 Kcal (1021 kJ) | ||
| Calories from fat | 155.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 56% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 36% | |
| Sodium | 124.47mg | 11% | |
| Potassium | 165.26mg | 7% | |
| Total Carbs | 6.37g | 4% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 10.2g | 43% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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