Mexican Chocolate Sauce Recipe

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Mexican Chocolate Sauce
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Ingredients
5
Count
Nutrition
270
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a metal bowl set over a saucepan of barely simmering water combine chocolate and water and stir until chocolate is melted and sauce is somewhat smooth, about 20 minutes. (Most of the water will have evaporated and mixture will have thickened slightly.) Remove bowl from heat and stir in cream, liqueur(or coffee), and vanilla until combined well.
  2. Cool sauce completely and transfer to a jar with a tight-fitting lid. Keep the sauce, covered and chilled, up to 1 month. Serve sauce over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.46 Kcal (1132 kJ)
Calories from fat 106.62 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 10.28mg 3%
Sodium 5.24mg 0%
Potassium 232.28mg 5%
Total Carbs 44.02g 15%
Sugars 39.26g 157%
Dietary Fiber 2.27g 9%
Protein 2.42g 5%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 274.37 Kcal (1149 kJ)
Calories from fat 108.16 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 10.42mg 3%
Sodium 5.31mg 0%
Potassium 235.64mg 5%
Total Carbs 44.66g 15%
Sugars 39.83g 157%
Dietary Fiber 2.3g 9%
Protein 2.45g 5%
Vitamin C 0.1mg 0%
Iron 1.2mg 6%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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