43 migas eggs Recipes
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eggs, unsalted butter, white onion, diced and9 Moreeggs, unsalted butter, white onion, diced, garlic cloves, minced, salsa fresca, fritos corn chips, crushed, cilantro, chopped, cheddar cheese, italian blend or 3/4 cup other cheese, grated, skirt steak, vegetable oil, salt and pepper, hot sauce34 min, 12 ingredients
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red bell pepper, eggs, egg whites, chopped fresh cilantro and8 Morered bell pepper, eggs, egg whites, chopped fresh cilantro, salt, olive oil, corn tortillas , cut into 1/2-inch strips, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and chopped, salsa verde, crumbled queso fresco12 ingredients
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chopped pitted brine-cured green olives and16 Morechopped pitted brine-cured green olives, chopped drained roasted red bell pepper from jar, extra-virgin olive oil, chopped fresh oregano, extra-virgin olive oil, garlic cloves, pressed, thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups), extra-virgin olive oil, sherry wine vinegar, chopped shallots, lightly packed) arugula leaves, lightly packed) torn baby frisee, fleur de sel or coarse kosher salt, extra-virgin olive oil, eggs, very thinly sliced manchego cheese, very thin slices serrano ham or prosciutto17 ingredients
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garlic cloves, finely chopped and9 Moregarlic cloves, finely chopped, jalapenos or 1 serrano pepper, deseeded and finely diced, butter, ground cumin, ripe tomatoes, coarsely chopped, eggs, lightly beaten, soft corn tortillas , cut into strips and fried until crisp (or an equal amount unsalted tortilla chips), fresh cilantro, chopped, scallions, thinly sliced, mild chili powder, to garnish25 min, 10 ingredients
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ripe plum tomatoes, poblano peppers (fresh ) and10 Moreripe plum tomatoes, poblano peppers (fresh ), jalapeno chile (fresh ), eggs, water , milk or 3 tbsp heavy cream, salt, olive oil, onion , slivered, tortilla chips, broken into bite-size pieces, shredded sharp cheddar cheese, cilantro, minced, extra whole tortilla chips , diced tomato, grated cheese, cilantro sprigs and sour cream, for garnish40 min, 12 ingredients
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Sandwiches de Miga: Eggs and Roquefort Argentine Sandwich (Michelle Bernstein)eggs and5 Moreeggs, argentine migas bread (sliced white bread, a couple days old, crusts removed can be used), mayonnaise, very soft roquefort, hot pepper sauce, salt and pepper20 min, 6 ingredients
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Migaseggs, cilantro-chopped and9 Moreeggs, cilantro-chopped, creme/half and half /or milk (splash or three), jalapeno or cerano peppers finely diced (seeded if you must), garlic- minced or pasted, sized onion chopped, bell pepper of your choice chopped, corn tortillas, oil for frying, shredded cheese (sharp, colby jack or cheddarjack)-as much as youd like, advocado25 min, 11 ingredients
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Migasgreen bell pepper ,cut into 1-inch pieces and12 Moregreen bell pepper ,cut into 1-inch pieces, onion , cut into 1-inch pieces, serrano or jalapeno pepper, seeded and diced, garlic clove, minced, vegetable cooking spray, tomatoes,peeled and diced, low-sodium fat-free chicken broth, ground cumin, salt, divided, corn tortillas, eggs, lightly beaten, egg whites, lightly beaten, shredded reduced-fat cheddar cheese13 ingredients
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Simple Migasegg, egg whites, corn tortillas, olive oil and1 Moreegg, egg whites, corn tortillas, olive oil, salt and pepper5 ingredients
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