14757 middle stew figs Recipes
-
olive oil, boneless leg of lamb, trimmed and cubed and17 Moreolive oil, boneless leg of lamb, trimmed and cubed, onions, sliced and separated into rings, water, divided, garlic cloves, minced, ground cumin, ground coriander, ground ginger, saffron thread, crushed, ground allspice, cayenne pepper, cinnamon stick (3-inches), beef broth, chickpeas, drained, baby carrots, golden raisin, dried fig, halved, chopped fresh mint, salt21 min, 19 ingredients
-
-
-
Middle Eastern Slow-Cooked Stew with Lamb, Chickpeas, and Figsolive oil, boneless leg of lamb, trimmed and cubed and17 Moreolive oil, boneless leg of lamb, trimmed and cubed, onion, sliced and separated into rings, water, divided, garlic cloves, minced, ground cumin, ground coriander, ground ginger, saffron threads, crushed, ground allspice, ground red pepper, cinnamon stick, less-sodium beef broth, chickpeas (garbanzo beans), drained, baby carrots, golden raisins, dried figs, halved, chopped fresh mint, salt20 ingredients
-
Fig Puddingbutter or margarine, softened, sugar, eggs, beaten, sherry and5 Morebutter or margarine, softened, sugar, eggs, beaten, sherry, ground cinnamon, chopped stewed figs, stale breadcrumbs, chopped pecans, hard sauce9 ingredients
-
Figs Stuffed With Cinnamoned Eggsfigs, eggs, hard boiled, ground cinnamon, salt and3 Morefigs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil25 min, 7 ingredients
-
Fig and Horseradish Vinaigrettefig vinegar, extra virgin olive oil, sea salt and3 Morefig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish5 min, 6 ingredients
Related searches:
- middle eastern slow cooked stew with lamb chickpeas and figs
- middle eastern with and figs
- middle eastern spiced figs
- stew with and figs
- middle eastern and okra stew stew
- middle eastern stew
- middle eastern and bean stew
- middle eastern stew with chickpeas and
- middle eastern lamb and okra stew bamia stew
- middle eastern lamb stew
- beef stew
- february
- middle east
- fig and olive
- crock pot beef stew
- middle ages
- brunswick stew
- middle school
- paul lynde