33977 microwaveable mousse pie Recipes

pie shell, baked, white sugar, cornstarch, unsweetened cocoa powder, salt, milk, egg yolks, beaten, butter, softened, vanilla extract, egg whites, beaten, cream of tartar, white sugar, vanilla extract

pie shell, baked, semisweet chocolate chips, white sugar, water, unflavored gelatin, instant coffee powder instant coffee powder, eggs, vanilla extract, heavy whipping cream, white sugar, unsweetened cocoa powder, sugar, heavy whipping cream, almond extract, vanilla extract

pie shell, baked, unflavored gelatin, lemon juice, water, grated lemon , zest of, cream cheese, sugar, heavy whipping cream , whipped

pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)

pie crust (store bought or make your own ), sugar, unflavored gelatin, salt, heavy cream, eggs, separated, sour cream, canned pumpkin, ground cinnamon, ground ginger, ground nutmeg

pie crusts, baked and cooled, peanut butter chips, divided, cream cheese, softened, powdered sugar, milk , plus, milk, unflavored gelatin, water, cold, water , boiling, sugar, cocoa, whipping cream, vanilla extract

quick-cooking oatmeal, no-sugar-added apple pie filling, skim milk, splenda sugar substitute, cinnamon, nutmeg, allspice, salt (optional)

non-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)

pack pumpkin, pumpkin pie spice, cheesecake flavor instant pudding and pie filling, graham cracker crust

frozen pie crust, thawed, unflavored gelatin, canned pumpkin puree, pumpkin-pie spice, vanilla extract, egg yolks, sugar, heavy cream , whipped to stiff peaks

unflavored gelatin, lemon juice, cold water, pie shell, baked, grated lemon zest, cream cheese, room temperature, sugar, heavy whipping cream , whipped

cranberry juice, cranberry flavored jell-o mix, jellied cranberry sauce, pie shell, baked

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

chocolate graham cracker crumbs, honey-roasted peanuts, finely chopped, butter, softened, whipping cream, divided, sweetened condensed milk, semi-sweet chocolate chips, cream cheese, softened, creamy peanut butter

pie shell baked and cooled, eagle brand condensed milk, unsweetened chocolate, tea almond extract, maraschino cherries, drained, patted dry and chopped ; reserve 8, cream cheese room temp ., cold water, instant vanilla pie filling, whipping cream - whipped, toasted almond slivers or slices

pie shell, baked and cooled, unflavored gelatin, cold water, boiling water, sugar, cocoa, cold whipping cream, vanilla, reese peanut butter chips, divided, cream cheese, powdered sugar, milk , plus, milk, peanut butter chips (to garnish )

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip