Directions:
- Combine cream cheese and 1/2 cup mocha topping with an electric mixer about 2 minutes, until well blended. Add powdered sugar; mix. Fold in half of the whipped topping. Carefully spread the mixture onto prepared crust. Pour the remaining mocha topping over pie filling. Drag a knife through the filling to create a marbled effect.
- Spread remaining whipped topping over entire pie. Garnish with cocoa powder or chocolate curls. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1983.71 Kcal (8305 kJ) | ||
| Calories from fat | 1220.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.61g | 209% | |
|---|---|---|---|
| Cholesterol | 220.16mg | 73% | |
| Sodium | 1102.26mg | 46% | |
| Potassium | 466.57mg | 10% | |
| Total Carbs | 184.01g | 61% | |
| Sugars | 126.52g | 506% | |
| Dietary Fiber | 8.74g | 35% | |
| Protein | 19.55g | 39% | |
| Iron | 4.3mg | 24% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 321.5 Kcal (1346 kJ) | ||
| Calories from fat | 197.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 209% | |
|---|---|---|---|
| Cholesterol | 35.68mg | 73% | |
| Sodium | 178.64mg | 46% | |
| Potassium | 75.62mg | 10% | |
| Total Carbs | 29.82g | 61% | |
| Sugars | 20.5g | 506% | |
| Dietary Fiber | 1.42g | 35% | |
| Protein | 3.17g | 39% | |
| Iron | 0.7mg | 24% | |
| Calcium | 16.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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