In medium mixing bowl, combine crumbs, peanuts and butter.
Press mixture in bottom and up sides of a 9 inch pie plate; set aside.
Pour 1/2 cup whipping cream into microwave-safe bowl; microwave HIGH for 2 minutes.
Stir in 1/2 cup milk and all chips until smooth.
Spoon mixture into crust; chill 1 hour.
In large mixing bowl, beat remaining 1 cup whipping cream until stiff peaks form; set aside.
In small mixing bowl, beat remaining milk, cream cheese and peanut butter until smooth.
Fold in 1/3 of whipped cream; fold in remaining whipped cream. (It's easier this way, rather then try to do the whole bowl of cream at once!).
Spoon over chocolate filling.
Chill 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1169.47 Kcal (4896 kJ)
Calories from fat	845.96 Kcal
		% Daily Value*
Total Fat	94g	145%
Cholesterol	108.22mg	36%
Sodium	313.84mg	13%
Potassium	568.02mg	12%
Total Carbs	79g	26%
Sugars	55.45g	222%
Dietary Fiber	10.65g	43%
Protein	19.6g	39%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	6%
Iron	3.6mg	20%
Calcium	110.7mg	11%

Amount Per 100 g
Calories	484.87 Kcal (2030 kJ)
Calories from fat	350.74 Kcal
		% Daily Value*
Total Fat	38.97g	145%
Cholesterol	44.87mg	36%
Sodium	130.12mg	13%
Potassium	235.51mg	12%
Total Carbs	32.76g	26%
Sugars	22.99g	222%
Dietary Fiber	4.42g	43%
Protein	8.13g	39%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	1.5mg	20%
Calcium	45.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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