18 microwave potatoes cheese bacon Recipes

potatoes, cubes peeled and raw, chopped onion (we sometimes use the dehydrated minced onion), water, half-and-half, butter, salt, pepper, favorite cheese , thin slices (optional), bacon (to garnish ) or chives (to garnish)

baking potatoes, sour cream, cream cheese, softened, butter or 2 tbsp margarine, salt and pepper (to taste), grated cheese (optional) or bacon bits (optional) or chives (optional)

potatoes, skinned and diced into cubes, mayonnaise, onion, chopped fine, velveeta cheese , melted in microwave, bacon , pieces fried crisp

cooked cauliflower (i use frozen , cooked until tender, in the microwave), sour cream (low fat works here, too), shredded cheddar cheese (full-fat works best ), green onions, finely chopped, cooked crumpled bacon (or turkey bacon), salt and pepper

oil, bacon, chopped, onion, peeled & chopped, garlic clove, crushed, stalk celery, chopped, carrot, peeled & chopped, potato, peeled & chopped, sweet potato, peeled & chopped, vegetable stock, creamed corn, plain flour, milk, parsley, chopped, salt & pepper, grated parmesan cheese

potatoes, bacos bacon bits, shredded cheddar cheese , 1-3 oz per potato, margarine (optional) or 1 tbsp butter (optional), salt

potatoes, vegetable oil, salt, shredded cheddar cheese, bacon

microwavable hickory smoked bacon, bob gibson s country style mashed potatoes, chive & onion cream cheese, sour cream (i prefer breakstones), salt, shredded cheddar cheese, paprika, chopped fresh chives

red potatoes, cooked and mashed with skins on (i cook mine in the microwave, approximately 4 minutes on high, make sure to stab them with a fork or), butter (optional) or 1 tbsp margarine (optional), plain low-fat yogurt, fresh chives, shredded colby or 1 tbsp colby-monterey jack cheese, bacon, crumbles (optional), smoked paprika (to taste)

baking potatoes, alfredo sauce , any variety, garlic powder, pepper, dried thyme, colby-monterey jack cheese, shredded, bacon bits, jarred

potatoes, red onions, diced bacon ., table spoons minced garlic, tubs of thickened cream, grated chedder cheese, paprika

sliced bacon , fried crisp & crumbled (6-8 slices, reserve small amount for garnish), yellow onion, diced, potatoes, baked and cooled (do not microwave), unbleached all-purpose flour, hot chicken broth or 6 cups hot milk, sour cream or 2 cups half-and-half, fresh parsley, chopped, garlic powder, dried basil, salt, red pepper sauce or 1 1/2 tsp tabasco sauce, coarse black pepper, grated cheddar cheese (reserve 1/2 cup for garnish), scallion, chopped (separate white & green part )

butter or margarine, chopped onion, all-purpose flour, chicken broth, carnation evaporated milk, baking potatoes, baked or microwaved, cooked and crumbled bacon (optional), shredded cheddar cheese (optional), sliced green onions (optional)

frozen veggies , cooked in the microwave and drained, onion, diced, stalks of celery, diced, butter, condensed cream of potato soup, whole milk (or you could do 1/2 milk and 1/2 heavy cream), water, ground black pepper to taste, shredded cheddar cheese, crumbled bacon

frozen shredded hash brown potatoes, pre-cooked bacon , microwave prepared and crumbled, sour cream, ranch salad dressing, shredded mild cheddar cheese, green onions, chopped, margarine, melted, seasoning (to taste)

steaks, 1/3 inch thick (there were 3 steaks roughly 8 by 6), bacon, diced and frizzled a bit (i used some beef bacon i wanted to try and sprinkled the cooling bits with hickory liquid smoke.), softened cream cheese, yellow onion, fine dice, sweet gherkins , julienne, beef broth (i used a beef/onion gravy mix and to it added 1 heaping tbsp crushed dehydrated shitake mushroom.), salt and pepper, bacon fat , left in the pan after frizzling, white rose potatoes, halved and lightly pre cooked in the microwave (this is just a habit of mine to be sure the spuds are done in the middle.)