Directions:
- Cook and crumble bacon, saving drippings in pan.
- Cut potatoes in half, scoop out center.
- Chop half of the peel, discard the rest.
- Cook yellow onion in bacon drippings about 3 minutes.
- Add flour, stirring to prevent lumps, cook 3-5 min until mixture just begins to turn golden.
- Gradually add 2 cups chicken stock, or hot milk, whisking to prevent lumps, until mixture thickens.
- Pour into large sauce pan & add remaining hot liquid.
- Reduce heat to simmer, whisk in potatoes, peels, sour cream, chopped bacon, parsley, garlic powder, basil, salt & pepper (to taste).
- Add cheddar cheese & white part scallions, heat until cheese melts thoroughly.
- Top with chopped bacon, green part scallions, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.9 Kcal (1645 kJ) | ||
| Calories from fat | 197.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 1342.19mg | 56% | |
| Potassium | 792.11mg | 17% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.9mg | 11% | |
| Calcium | 256.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 100.6 Kcal (421 kJ) | ||
| Calories from fat | 50.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 34% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 12% | |
| Sodium | 343.67mg | 56% | |
| Potassium | 202.82mg | 17% | |
| Total Carbs | 8.86g | 12% | |
| Sugars | 2.16g | 34% | |
| Dietary Fiber | 0.68g | 11% | |
| Protein | 3.23g | 25% | |
| Vitamin C | 6.3mg | 41% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 0.5mg | 11% | |
| Calcium | 65.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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