Directions:
- Cook potatoes, drain, and partially mash.
- Cook onion in bacon pan until transparent.
- Add onion to potatoes.
- Stir in mayonaise and velveeta.
- Top with bacon pieces.
- Fills a 9 by 13 pyrex dish with little room left over.
- Bake for 30 minute 350 degrees.
- Can be made a day or two in advance.
- Refrigerate, bake, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.37 Kcal (1454 kJ) | ||
| Calories from fat | 232.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 8% | |
| Sodium | 537.1mg | 22% | |
| Potassium | 298.57mg | 6% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.31 Kcal (822 kJ) | ||
| Calories from fat | 131.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 40% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 8% | |
| Sodium | 303.54mg | 22% | |
| Potassium | 168.73mg | 6% | |
| Total Carbs | 13.44g | 8% | |
| Sugars | 5.41g | 38% | |
| Dietary Fiber | 2.01g | 14% | |
| Protein | 2.79g | 10% | |
| Vitamin C | 8.6mg | 25% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.6mg | 6% | |
| Calcium | 57.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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