36 michelle with roasted Recipes

  • Cranberry Pot Roast by Michelle
    vegetable oil, boneless beef chuck roast, tomato sauce and
    5 More
    vegetable oil, boneless beef chuck roast, tomato sauce, cranberry sauce, prepared horseradish, dry mustard powder, apple cider vinegar, red wine
    2 hour 35 min, 8 ingredients
  • My Michelle's Chicken Alfredo Lasagne
    barilla no-boil lasagna noodles, alfredo sauce and
    7 More
    barilla no-boil lasagna noodles, alfredo sauce, lemon juice, pepper, cooked diced chicken (breasts sauteed in 2 tbsp extra virgin olive oil), frozen chopped spinach, thawed, bottled roasted red pepper, drained & chopped, sliced mushrooms, shredded italian cheese blend
    1 hour 10 min, 9 ingredients
  • Michelle's Awesome Crock Pot Pot Roast Michelle's Awesome Crock Pot Pot Roast
    beef roast, cream of mushroom soup, cream of chicken soup and
    1 More
    beef roast, cream of mushroom soup, cream of chicken soup, beef bouillon cubes (if you do not have beef bouillon, can use a onion soup mix instead, just as good)
    6 hour 10 min, 4 ingredients
  • Michelle’s Lasagne Michelle’s Lasagne
    ground chicken or 1 lb ground turkey, onions, diced and
    14 More
    ground chicken or 1 lb ground turkey, onions, diced, green bell pepper, diced, red bell pepper, diced, basil, parsley, oregano, thyme, black pepper, whole wheat lasagna noodles, tomato paste, fire-roasted tomatoes, ragu pasta sauce, ragu pasta sauce, low fat cottage cheese, light cheese, grated (i use marble)
    1 hour 30 min, 16 ingredients
  • Michelle's Famous Crab Stuffing Michelle's Famous Crab Stuffing
    jiffy cornbread mix, old bay seasoning, onion, celery ribs and
    8 More
    jiffy cornbread mix, old bay seasoning, onion, celery ribs, garlic cloves (smash), butter, olive oil, roasted red pepper (i get mine from the antipasto cart at grocery store), fish stock, lump crabmeat, butter (reserve 1/4), seafood (i use grill masters seasoning rub)
    1 hour 15 min, 12 ingredients
  • Refrigerator Day Pot Roast Salad (Michele Urvater) Refrigerator Day Pot Roast Salad (Michele Urvater)
    red wine vinegar, salt and pepper, dijon mustard . and
    11 More
    red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw
    1 hour 30 min, 14 ingredients
  • White Bean and Churrasco Salad (Michelle Bernstein) White Bean and Churrasco Salad (Michelle Bernstein)
    garlic, aji molido (argentine ground pepper) and
    15 More
    garlic, aji molido (argentine ground pepper), coarse sea salt, white wine vinegar, water, olive oil, skirt steaks , cleaned of silver skin, dry white beans , allow to soak in water 24 hours before cooking, smoked bacon, yellow onion, halved, scallions, sliced thinly, red teardrop tomatoes, halved, yellow teardrop tomatoes, halved, red pepper , roasted, peeled, and cut into julienne, yellow pepper , roasted, peeled, and cut into julienne, chopped parsley, dijon mustard
    2 hour 30 min, 17 ingredients
  • Steamed Asparagus with Roasted Pepper Sauce (Michele Urvater) Steamed Asparagus with Roasted Pepper Sauce (Michele Urvater)
    asparagus , 1 inch trimmed off the bottom and peeled and
    4 More
    asparagus , 1 inch trimmed off the bottom and peeled, roasted red peppers from the jar, olive oil, chopped flat leaf parsley, salt and freshly ground black pepper
    15 min, 5 ingredients
  • Red Pepper Vinaigrette for Roasted Vegetables (Michele Urvater) Red Pepper Vinaigrette for Roasted Vegetables (Michele Urvater)
    an assortment of steamed vegetables: (each cut into diffe... and
    9 More
    an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper
    20 min, 10 ingredients
  • Chicken Pancakes (Michele Urvater) Chicken Pancakes (Michele Urvater)
    butter, diced onions and granny smith apples, curry powder and
    8 More
    butter, diced onions and granny smith apples, curry powder, walnuts or pecans, skinless cooked roasted chicken, cut into coarse pieces, egg, salt and freshly ground black pepper, flour for dredging, butter, cole slaw or green mesclun salad tossed with vinaigrette, sour cream , optional
    50 min, 11 ingredients
  • Ensalada Rusa (Michelle Bernstein) Ensalada Rusa (Michelle Bernstein)
    yukon gold potato, peeled, small dice and boiled in salte... and
    13 More
    yukon gold potato, peeled, small dice and boiled in salted water until tender, peruvian potatoes, peeled, small dice and boiled in salted water until tender, sweet potato, peeled, small dice and boiled in salted water until tender, beet , roasted on salt, peeled, small dice, carrot, peeled, small dice (blanched ), peas, blanched if fresh, if not, canned is fine, spicy mayonnaise dressing , recipe follows, mayonnaise , homemade is preferable, egg yolks, lemon, juiced, garlic, shot hot pepper sauce, shot worcestershire, vegetable oil
    45 min, 14 ingredients
  • Kasha with Bowties (Michele Urvater) Kasha with Bowties (Michele Urvater)
    farfalle or bow tie pasta, roasted buckwheat groats and
    7 More
    farfalle or bow tie pasta, roasted buckwheat groats, egg, lightly beaten, vegetables oil, onions, thinly sliced, white wine vinegar and 2 tab water, sugar, chicken broth, sour cream ; minced dill and dill fronds
    35 min, 9 ingredients
  • Yogurt Based Sauces (Michele Urvater) Yogurt Based Sauces (Michele Urvater)
    mint , parsley and cilantro leaves and
    7 More
    mint , parsley and cilantro leaves, nickel size round of fresh ginger, fresh jalapeno pepper, seeded, yogurt , preferably whole milk, scallion, thinly sliced, toasted ground cumin, salt to taste, grated seeded cucumbers , or seeded diced tomatoes or 1/4 cup puree of roasted red peppers
    20 min, 8 ingredients
  • Spinach Chicken Soup (Michele Urvater) Spinach Chicken Soup (Michele Urvater)
    chicken broth, water, dijon mustard, minced garlic and
    5 More
    chicken broth, water, dijon mustard, minced garlic, fresh spinach, sliced country french or tuscan bread, either green olive paste , pesto or sundried tomato puree, sized chunks of skinned cooked roasted chicken, salt and freshly ground black pepper
    9 ingredients
  • Turkey Tonnato Salad (Michele Urvater) Turkey Tonnato Salad (Michele Urvater)
    tuna packed in olive oil, anchovies, drained capers and
    5 More
    tuna packed in olive oil, anchovies, drained capers, lemon juice and mayonnaise, salt and crushed red pepper flakes, cubed, cooked roasted turkey, parsley, chopped, garnish: boston lettuce , tomato wedges and capers
    30 min, 8 ingredients
  • Italian Chicken Salad (Michele Urvater) Italian Chicken Salad (Michele Urvater)
    cooked skinless roasted bird , cut into bitesize pieces and
    8 More
    cooked skinless roasted bird , cut into bitesize pieces, flat anchovies, chopped, scallions, thinly sliced, olive oil and balsamic vinegar, chopped dry cured pitted imported olives, cubed seeded plum tomatoes, chopped basil, grilled or broiled italian or tuscan bread rubbed with garlic, lettuce , arugula leaves
    20 min, 9 ingredients
  • Bowtie Pasta and Kasha (Michele Urvater) Bowtie Pasta and Kasha (Michele Urvater)
    farfalle or bow tie pasta, roasted buckwheat groats and
    7 More
    farfalle or bow tie pasta, roasted buckwheat groats, egg, lightly beaten, vegetables oil, onions, thinly sliced, white wine vinegar and 2 tab water, sugar, chicken broth, minced dill and dill fronds
    28 min, 9 ingredients
  • Asian Style Turkey Salad (Michele Urvater) Asian Style Turkey Salad (Michele Urvater)
    leftover roast turkey, light soy sauce and
    8 More
    leftover roast turkey, light soy sauce, dry sherry or mirin, vegetable and oriental sesame oil, quarter size fresh ginger, minced, green onions, thinly sliced, salt and freshly ground black pepper, head belgian endive, separated into spears, diced red bell pepper, chopped cilantro or peanuts
    30 min, 10 ingredients




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