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Asian Style Turkey Salad (Michele Urvater) Recipe

Asian Style Turkey Salad (Michele Urvater) Recipe

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Asian Style Turkey Salad (Michele Urvater)

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Ingredients:

Serving

2 cups leftover roast turkey
1 tbsp light soy sauce
1 tbsp dry sherry or mirin
1 tbsp each vegetable and oriental sesame oil
quarter size fresh ginger, minced
2 green onions, thinly sliced
salt and freshly ground black pepper
1 head belgian endive, separated into spears
1/4 cup finely diced red bell pepper
2 tbsp chopped cilantro or peanuts

Directions:

Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper
Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.4 Kcal (2397 kJ)
Calories from fat	43.28 Kcal
		% Daily Value*
Total Fat	4.81g	7%
Cholesterol	125.4mg	42%
Sodium	2459.19mg	102%
Potassium	932.94mg	20%
Total Carbs	69.51g	23%
Sugars	1.67g	7%
Dietary Fiber	52.83g	211%
Protein	61.23g	122%
Vitamin C	164.4mg	274%
Vitamin A	0.6mg	20%
Iron	32.5mg	180%
Calcium	705.6mg	71%

Amount Per 100 g
Calories	32.29 Kcal (135 kJ)
Calories from fat	2.44 Kcal
		% Daily Value*
Total Fat	0.27g	7%
Cholesterol	7.07mg	42%
Sodium	138.72mg	102%
Potassium	52.62mg	20%
Total Carbs	3.92g	23%
Sugars	0.09g	7%
Dietary Fiber	2.98g	211%
Protein	3.45g	122%
Vitamin C	9.3mg	274%
Iron	1.8mg	180%
Calcium	39.8mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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