33 michael bacon Recipes

baking potatoes, sliced 1 quarter inch thick, bacon, thickly sliced, cheddar cheese, grated (orange coloured), salt and pepper

bacon, ground beef , 75 percent lean, kosher salt and cracked black pepper, cheddar, english muffins, split, eggs, dill pickle, thinly sliced, pickled red onions , recipe follows, spicy ketchup , recipe follows, red onions, sliced, white wine vinegar, sugar, kosher salt, mustard seeds, crushed red pepper flakes, coriander seeds, black peppercorns, garlic cloves, bay leaves, olive oil, yellow onion, minced, garlic cloves, chopped, kosher salt, fresno chiles, seeded and minced, ancho chile, seeded and minced, crushed red pepper flakes, dark brown sugar, cumin seeds, cinnamon stick, tomato paste, cider vinegar, water

bacon, chopped, olive oil, butter, head cabbage, thinly sliced, salt and pepper, onion, chopped, parsley, roughly chopped, egg noodles, sour cream, salt and pepper

flank steaks, ears corn (husked and cleaned , kernels removed), bacon (thick,diced ), rosemary, stem (chopped ), shiitake mushrooms (sliced ), sherry wine vinegar, extra virgin olive oil, plus extra, crushed red pepper flakes, kosher salt, fresh ground pepper, water

smoked bacon, diced, onion, thinly sliced, head red cabbage, cored and sliced, caraway seeds, coarse grain mustard, wheat beer, sugar, salt and pepper

chuck blade roast (silver skin removed ), thick slab bacon (large dice ), carrots (rinsed and peeled and cut into 2 inch pieces), shallots (peeled and left whole ), garlic cloves (peeled and smashed), coriander seeds, fresh bay leaves, apple cider, beer, chicken (preferably homemade ) or 8 cups beef stock (preferably homemade), thyme, salt, mint leaf (torn), lemons (zest only)

bacon, slices thick, baby red potatoes, handful flat leaf parsley, capers, big spoonful whole grain mustard, splash red wine vinegar, salt and pepper, to taste

bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper

oil, thick slab bacon, cut into large dice, pork shoulder, cut into 1 inch cubes, onion, thinly sliced, light german beer, chicken stock (or more, to cover ), garlic sausage, sliced 1/4 inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4 inch thick, waxy potatoes, sliced 1/4 inch thick (like yukon golds), caraway seed, salt and pepper, crusty bread

diced bacon (about 4 slices), light brown sugar, light corn syrup, stout beer (i like founders breakfast stout), unsalted butter, heavy cream, kosher salt and freshly ground pepper, good-quality vanilla ice cream, pecans, toasted and chopped, sea salt, for sprinkling

lentils, smoked bacon, chopped scallions, chopped garlic, whole grain mustard, lemon juice, olive oil , plus 2 ounces, flat-leaf parsley, salt and pepper, to taste, salmon

butter, diced shallots, minced garlic, barley, mushroom stock, hot, fresh bay leaves, shiitake mushrooms, de-stemmed and sliced, endive, smoked bacon, red wine vinegar, chopped flat leaf parsley, salt and pepper, to taste

pearl barley (3/4 lb), chicken stock or canned low-salt chicken broth, water, bay leaf, salt, bacon , cut into 1/2-inch pieces, garlic, sliced thin, carrot, cut into 1/2-inch rounds, minced thyme leaves, zucchini, cut 1/2-inch rounds, apple cider vinegar, olive oil, button mushroom, sliced 1/4-inch thick, italian parsley, minced (about 3/4 cup)

ears corn, chicken stock, cream, saffron, white wine, olive oil, diced bacon, onion, minced, yellow peppers, small dice, garlic, minced, rock shrimp, calamari, cut into rings

slab bacon , cut into lardons, duck fat or lard, garlic, sliced, shallots, sliced, fresno chiles, seeded and sliced, hardy greens , such as swiss chard, collards, rapini, or beet greens, stems trimmed, sherry vinegar, salt and freshly ground pepper, honey

olive oil, plus more, for sauteing, chicken livers, coarsely chopped, minced garlic, veal cutlets, pounded out to 1/8-inch thick pieces, salt and pepper, flour, for coating, diced bacon, minced onion, sliced wild mushrooms, white wine, sour cream, salt and pepper, baby arugula, washed

whipping cream, extra large eggs, shredded swiss cheese, ready-made pie crust, crisp bacon or 6 -8 slices pepperoni, fresh onion, chopped, fresh broccoli , spinach, red or yellow pepper, chopped