Directions:
- Put the bacon in a medium saucepan over medium heat and cook, stirring, until very crisp, about 10 minutes. Remove with a slotted spoon and drain on paper towels, reserving the fat in the pan.
- Add the brown sugar, corn syrup, beer, butter, heavy cream and a pinch each of kosher salt and pepper to the pan. Bring to a boil, then reduce the heat to medium low and simmer until slightly thickened, 6 to 8 minutes. Transfer to a bowl and refrigerate until ready to serve.
- Scoop the ice cream into bowls and spoon the toffee sauce on top. Garnish with the crispy bacon bits, toasted pecans and sea salt.
- Photograph by Charles Masters
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.22 Kcal (3191 kJ) | ||
| Calories from fat | 441.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.02g | 75% | |
|---|---|---|---|
| Cholesterol | 86.83mg | 29% | |
| Sodium | 212.16mg | 9% | |
| Potassium | 432.64mg | 9% | |
| Total Carbs | 77g | 26% | |
| Sugars | 69.11g | 276% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 205.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 317.5 Kcal (1329 kJ) | ||
| Calories from fat | 183.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 75% | |
|---|---|---|---|
| Cholesterol | 36.17mg | 29% | |
| Sodium | 88.37mg | 9% | |
| Potassium | 180.22mg | 9% | |
| Total Carbs | 32.07g | 26% | |
| Sugars | 28.79g | 276% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 4.05g | 19% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 85.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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