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Chocolate Covered Bacon with Almonds (Michael Symon) Recipe

Chocolate Covered Bacon with Almonds (Michael Symon) Recipe

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Chocolate Covered Bacon with Almonds (Michael Symon)

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F.
Place bacon on a sheet tray and cook until crisp, about 25 minutes. Melt chocolate in double boiler over low heat. Dip crisp bacon in chocolate and place back on sheet tray.
Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.86 Kcal (1389 kJ)
Calories from fat	235.12 Kcal
		% Daily Value*
Total Fat	26.12g	40%
Cholesterol	52.25mg	17%
Sodium	1060.72mg	44%
Potassium	107.59mg	2%
Total Carbs	5.1g	2%
Sugars	3.06g	12%
Dietary Fiber	1.13g	5%
Protein	19.26g	39%
Iron	0.3mg	2%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	418.16 Kcal (1751 kJ)
Calories from fat	296.27 Kcal
		% Daily Value*
Total Fat	32.92g	40%
Cholesterol	65.84mg	17%
Sodium	1336.55mg	44%
Potassium	135.57mg	2%
Total Carbs	6.43g	2%
Sugars	3.86g	12%
Dietary Fiber	1.43g	5%
Protein	24.27g	39%
Iron	0.4mg	2%
Calcium	59.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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