Directions:
- Heat a 6-quart casserole over medium heat. Add the bacon and duck fat and cook for five minutes to render the fat from the bacon. Add the garlic, shallot, and chiles and cook until softened but not browned, about 2 minutes. Add the greens, reduce the heat to low, add the vinegar, and season with salt and pepper. Cook the greens down until they're tender, about 1 hour. Drizzle with the honey and mix well.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.08 Kcal (2274 kJ) | ||
| Calories from fat | 302.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 1306.7mg | 54% | |
| Potassium | 200.73mg | 4% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 22.79g | 91% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 22.57g | 45% | |
| Vitamin C | 69.1mg | 115% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 184.75 Kcal (774 kJ) | ||
| Calories from fat | 102.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 52% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 24% | |
| Sodium | 444.53mg | 54% | |
| Potassium | 68.29mg | 4% | |
| Total Carbs | 9.77g | 10% | |
| Sugars | 7.75g | 91% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 7.68g | 45% | |
| Vitamin C | 23.5mg | 115% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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