65598 mexican zucchini and corn burrito Recipes
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vegetable oil, onion, chopped and11 Morevegetable oil, onion, chopped, zucchini , halved lengthwise and cut into 1/2-inch slices, frozen whole kernel corn, dried oregano (dried ), salt, pepper, diced tomatoes with jalapenos (or rotel, or tomatoes with chiles), flour tortillas (we used jalapeno & cilantro flavored), salsa (or to taste), low-fat cheddar cheese or 1 cup cheddar cheese, shredded, low-fat yogurt (or to taste) or 4 tbsp sour cream (or to taste), hot sauce (optional, to taste)30 min, 13 ingredients
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mexican-style corn, drained and rinsed and9 Moremexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste5 min, 10 ingredients
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zucchini, self-raising flour, purple onion, diced finely and11 Morezucchini, self-raising flour, purple onion, diced finely, egg, whisked, fresh parsley, chopped (continental), cumin, ground coriander, ground turmeric, sweet paprika, salt, olive oil, salsa, sour cream, cheese, shredded20 min, 14 ingredients
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zucchini, coarsely shredded, kosher salt and12 Morezucchini, coarsely shredded, kosher salt, unsalted butter (can use olive oil), onion, finely chopped, garlic clove, finely chopped, ears corn , kernels cut off (can use 1 cup frozen), yellow cornmeal, all-purpose flour, baking soda, fresh ground pepper, buttermilk, egg, vegetable oil, for frying, crushed red pepper flakes (optional)25 min, 14 ingredients
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Zucchini Green Chili Cheese Burritosolive oil, purple onion, diced, zucchini, diced and15 Moreolive oil, purple onion, diced, zucchini, diced, garlic cloves, minced (about 2 tsp.), fresh corn (or frozen ), black beans, cooked (or pinto beans), green chilies, diced, cilantro, chopped (or parsley), ground cumin, monterey jack cheese, shredded (or a mexican blend or cheddar), tortillas, queso fresco, crumbled (optional), lime, cut in wedges, sour cream, salsa, orange zest (from a fresh ), lime juice, cilantro, chopped (or parsley-optional)40 min, 18 ingredients
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Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillaszucchini, grated and drained on paper towels (about 1 cup) and10 Morezucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil30 min, 11 ingredients
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Mexican Corn Muffinscorn muffin mix, eggs and6 Morecorn muffin mix, eggs, mexican-style corn, drained (with peppers), vegetable oil, lemon juice, milk, ground nutmeg, shredded sharp cheddar cheese32 min, 8 ingredients
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Mexican Corn Dipmexican-style corn, drained, mayonnaise, sour cream and7 Moremexican-style corn, drained, mayonnaise, sour cream, green onion, chopped, chopped fresh cilantro, cheddar cheese, shredded, fresh lime juice, ground cumin, cayenne pepper (or to taste), salt20 min, 10 ingredients
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Mexican Zucchini and Eggszucchini, olive oil, coarsely chopped onion, dried oregano and4 Morezucchini, olive oil, coarsely chopped onion, dried oregano, salt and pepper, eggs, shredded cheddar cheese, tomato salsa8 ingredients
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Zucchini, Corn & Tomato Sautezucchini, chopped, frozen corn, roma tomatoes, chopped and6 Morezucchini, chopped, frozen corn, roma tomatoes, chopped, red onion, cheddar cheese, grated, butter or 1 tbsp margarine, olive oil, salt , to taste, pepper , to taste25 min, 9 ingredients
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