109 mexican zucchini and corn Recipes

  • Mexican Zucchini Cheese Soup
    olive oil, chopped onion, garlic, minced, dried oregano and
    9 More
    olive oil, chopped onion, garlic, minced, dried oregano, chicken broth, mexican-style stewed tomatoes, zucchini , halved lengthwise and cut in 1/4 inch slices, yellow squash , halved lengthwise and cut in 1/4 inch slices, whole kernel corn, drained, diced green chile peppers, processed cheese food, cubed, freshly ground black pepper, chopped fresh cilantro
    45 min, 13 ingredients
  • Mexican Meatball Soup
    water, ground beef, white potato, diced, rice, salt and
    11 More
    water, ground beef, white potato, diced, rice, salt, pepper, white potatoes, chopped, rice, zucchini, chopped, spanish onion, chopped, tomato sauce, ground cumin, mexican oregano, corn tortillas, limes, mexican sour cream
    55 min, 16 ingredients
  • Mexican Calabacitas
    corn oil, yellow onion, chopped, zucchini, sliced and
    5 More
    corn oil, yellow onion, chopped, zucchini, sliced, tomato, chopped, whole kernel corn, drained, green chili peppers, chopped, salt, shredded cheddar cheese
    45 min, 8 ingredients
  • Mexican Veggies
    zucchini, diced, fresh or frozen corn and
    1 More
    zucchini, diced, fresh or frozen corn, salsa or picante sauce
    15 min, 3 ingredients
  • Mexican Two Bean Chicken Chili
    zucchini, diced, black beans, drained and rinsed and
    9 More
    zucchini, diced, black beans, drained and rinsed, pinto beans, drained and rinsed, whole kernel corn, drained, chicken broth, thick & chunky salsa, tomato sauce, garlic, minced, chili powder, cumin, cooked chicken breasts, shredded
    40 min, 11 ingredients
  • Mexican Vegetable Chowder
    onion, thinly sliced, olive oil and
    13 More
    onion, thinly sliced, olive oil, garlic cloves, thinly sliced, whole tomatoes in puree, diced green chilies, drained, zucchini, cut into 1/2-inch dice, chayotes (also called vegetable pear or mirliton) or 1 large another zucchini, cut into 1/2-inch dice, celery ribs, thinly sliced, carrots, peeled and cut into 1/2-inch dice, corn kernels, dried marjoram or 2 tsp basil, bay leaf, chicken broth, salt, black pepper
    35 min, 15 ingredients
  • Mexican Corn
    butter, frozen corn kernels, thawed and
    6 More
    butter, frozen corn kernels, thawed, red bell pepper, chopped, chopped zucchini, green onions, chopped, jalapeno chili, purchased salsa, chopped fresh cilantro
    8 ingredients
  • Mexican Corn
    butter, frozen corn kernels, thawed and
    6 More
    butter, frozen corn kernels, thawed, red bell pepper, chopped, zucchini, chopped, green onions, chopped, jalapeno, seeded, chopped, salsa , purchased, fresh cilantro, chopped
    20 min, 8 ingredients
  • Mexican Taco Stew
    ground beef or turkey, onion, chopped and
    10 More
    ground beef or turkey, onion, chopped, garlic cloves, finely chopped, taco seasoning, chicken broth, zucchini or summer squash, cut into small cubes, black or pinto bean, diced tomatoes, canned or frozen corn kernels, salsa , or to your liking, cilantro , sour cream, avocado or cheese for garnish, corn or flour tortillas or tortilla chips on the side
    30 min, 12 ingredients
  • Mexican Corn Salad
    butter, whole corn kernels, cooked, red bell pepper, diced and
    5 More
    butter, whole corn kernels, cooked, red bell pepper, diced, chopped zucchini, green onions, chopped, jalapeno pepper, seeded and minced, salsa, chopped fresh cilantro
    20 min, 8 ingredients
  • Mexican Corn Salad
    butter, corn kernels, cooked, red bell pepper, diced and
    5 More
    butter, corn kernels, cooked, red bell pepper, diced, chopped zucchini, green onions, chopped, jalapeno pepper, seeded and minced, salsa, chopped fresh cilantro
    20 min, 8 ingredients
  • Mexican Zucchini And Corn Mexican Zucchini And Corn
    olive oil, halved and thinly sliced onion (about 1 medium) and
    6 More
    olive oil, halved and thinly sliced onion (about 1 medium), garlic cloves, minced, halved and thinly sliced zucchini (about 3 medium), whole-kernel corn, rinsed and drained, chipotle pepper in adobo sauce, drained, seeded, and chopped, dried oregano, salt
    35 min, 8 ingredients
  • Mexican Chicken, Corn, Bean Soup Mexican Chicken, Corn, Bean Soup
    water, chicken bouillon cube, chicken breast and
    12 More
    water, chicken bouillon cube, chicken breast, yellow onion, chopped, garlic, minced, red bell pepper, chopped, zucchini, quartered, chili powder, cumin, oregano, salt, frozen corn, black beans, salsa, cilantro, chopped
    15 ingredients
  • Mexican Bean & Corn Casserole Mexican Bean & Corn Casserole
    dried pinto bean, soaked, garlic clove, cumin seed, water and
    15 More
    dried pinto bean, soaked, garlic clove, cumin seed, water, extra virgin olive oil, onion, chopped, sea salt, garlic clove, minced, red bell peppers or 1/2 green bell pepper, chopped, chopped zucchini or 1 cup shredded green cabbage, ground cumin, oregano, organic tomato sauce, water, water, sea salt, extra virgin olive oil (or butter), polenta, parmesan cheese (optional)
    21 min, 19 ingredients
  • Charred Corn and Zucchini Tacos Charred Corn and Zucchini Tacos
    corn tortillas, vegetable oil and
    12 More
    corn tortillas, vegetable oil, ears fresh corn , kernels removed (about 3 cups corn kernels), onion, finely diced (about 1 cup), jalapeno pepper , seeds and ribs removed, finely minced, garlic cloves, grated on a microplane grater, zucchini, cut into 1/2-inch cubes (about 2 medium), chopped fresh cilantro leaves, limes, kosher salt, fresh ground black pepper, crumbled cotija cheese or feta cheese, salsa or verde, mexican crema or sour cream or creme fraiche
    45 min, 14 ingredients
  • Zucchini-Tortilla Casserole (Pastel Azteca) (Marcela Valladolid) Zucchini-Tortilla Casserole (Pastel Azteca) (Marcela Valladolid)
    vegetable oil, for frying, corn tortillas, vegetable oil and
    11 More
    vegetable oil, for frying, corn tortillas, vegetable oil, garlic, chopped, white onion, chopped, tomatoes , boiled 30 seconds, peeled, and pureed (to yield 2 cups), unsalted butter, chopped zucchini (from 3 large zucchini), fresh corn off the cob (from 1 ear ), poblano chiles charred, seeded, deveined, and chopped, kosher salt and freshly ground black pepper, shredded oaxaca cheese , or monterey jack, mexican crema or creme fraiche
    55 min, 14 ingredients
  • Mexican Vegetable Caldo Verde Con Pollo Mexican Vegetable Caldo Verde Con Pollo
    cubed chicken breasts and
    14 More
    cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper
    35 min, 15 ingredients
  • Zucchini Green Chili Cheese Burritos Zucchini Green Chili Cheese Burritos
    olive oil, purple onion, diced, zucchini, diced and
    15 More
    olive oil, purple onion, diced, zucchini, diced, garlic cloves, minced (about 2 tsp.), fresh corn (or frozen ), black beans, cooked (or pinto beans), green chilies, diced, cilantro, chopped (or parsley), ground cumin, monterey jack cheese, shredded (or a mexican blend or cheddar), tortillas, queso fresco, crumbled (optional), lime, cut in wedges, sour cream, salsa, orange zest (from a fresh ), lime juice, cilantro, chopped (or parsley-optional)
    40 min, 18 ingredients




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