186825 mexican style whole chicken slow cooker Recipes

broiler chickens, salt, pepper, lime, fresh cilantro stem, garlic cloves, peeled

olive oil, boneless chicken breasts , cut into 1 inch pieces, onion, chopped, green pepper, chopped, garlic cloves, minced, mild green chilies or 1 jalapeno pepper, chopped, mexican-style tomatoes, salt, cumin, oregano

whole chickens , cut into pieces, italian-style stewed tomatoes, frozen peas, chicken broth, red peppers, drained and cut into strips, spanish-syle rice yellow rice mix, garlic salt

whole chickens, extra virgin olive oil, onion, quartered, salt, rotisserie seasoning (recipe below )

whole chickens, cut into 8 pieces, onions (1 should be peeled and quartered and one should be small diced ), carrots (1 should be peeled and quartered and two should be small diced), flat leaf parsley, crushed dried thyme, crushed dried marjoram, fresh ground black pepper, canned fat free sodium free chicken broth, boiling water, wide noodles (cooked separately), button mushrooms, sliced, fresh spinach, well washed and large stems removed, stalks celery & leaves, and diced small

whole chicken, rinsed, fresh rosemary, garlic, minced or smashed, butter, chicken stock or water, lemons, halved

whole chicken, giblets removed, butter, softened, lemon pepper, thick) slice of lemon, garlic, lightly crushed, or more to taste, extra-virgin olive oil, seasoned salt, dried thyme, cracked black pepper to taste (optional)

whole chicken breast, boneless skinless and halved, ginger root, grated, garlic cloves, minced, soy sauce, onion powder, brown sugar packed, bourbon

whole chickens, poultry seasoning (season to your liking), onion, garlic cloves, dry red wine

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

onion, diced (about 1 cup), minced garlic, olive oil, undrained slow-cooker black beans, chicken broth, chopped green chiles, undrained, mexican-style stewed tomatoes, undrained, diced tomatoes, undrained, whole kernel corn, rinsed and drained, chili powder, ground cumin, toppings: sour cream , shredded cheddar cheese, diced tomatoes, chopped fresh cilantro

whole chickens , skinned 2 tbsp olive oil, parmesan cheese, grated, dried parsley, dried sage, dried rosemary, dried thyme, garlic powder

whole ancho chiles, whole pasilla chiles, garlic, unpeeled, chipotles in adobo sauce, white onion, roughly chopped, extra-virgin olive oil, honey, cider vinegar, kosher salt, dried oregano, preferably mexican, low-sodium chicken broth, boneless pork shoulder (untrimmed), cut into chunks, freshly ground pepper, bay leaves, cinnamon stick, corn tortillas, warmed , for serving, assorted taco toppings, for garnish

whole chickens, garlic cloves, minced, olive oil, salt, thyme, leaves stripped and minced, fresh lemon juice , reserve the rinds (about 1 lemon), soy sauce, chicken broth, whole lemon, quartered, head garlic, cloves separated, but left in their individual skins, chicken bouillon cubes, thyme, rosemary

whole chicken, cooked , deboned & chopped (or 1 use 2 cans chicken), cornbread stuffing mix, onion, chopped, celery, chopped, eggs, beaten, cream of mushroom soup, chicken broth, poultry seasoning, salt & pepper (i didn tsp use any ), butter, cut in small pieces

chicken thighs, mexican-style tomatoes (2 cans), chili powder, cumin, chopped onion, minced garlic, worcestershire sauce, diced green chilies