Herb Garden Chicken Slow Cooker Recipe

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Ingredients:

Serving

1 (5 lb) whole chickens , skinned 2 tbsp olive oil
1/4 cup parmesan cheese, grated
1 tbsp dried parsley
1 tsp dried sage
1 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder

Directions:

Use a 6-quart slow cooker. Using poultry shears, skin the bird the best you can, and remove the neck and gizzards (oh ick) from the body cavity. In a small mixing bowl, combine all of the spices with the Parmesan cheese and set aside. Rub the olive oil all over the bird, inside and out, and place it into an empty slow cooker.
Sprinkle on the cheese and herb mixture, and rub it into all sides of the bird, shoving a bunch inside. Do not add water.
Cover and cook on low for 7 to 8 hours, or on high for 4 to 5. Check the internal temperature of the chicken with a meat thermometer to ensure doneness. The meat will be quite tender and fall from the bone easily.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1097.58 Kcal (4595 kJ)
Calories from fat	681.54 Kcal
		% Daily Value*
Total Fat	75.73g	117%
Cholesterol	430.15mg	143%
Sodium	710.02mg	30%
Potassium	995.37mg	21%
Total Carbs	5.91g	2%
Sugars	0.46g	2%
Dietary Fiber	1.88g	8%
Protein	92.32g	185%
Vitamin C	17.1mg	28%
Iron	7.1mg	39%
Calcium	393.6mg	39%

Amount Per 100 g
Calories	225.79 Kcal (945 kJ)
Calories from fat	140.21 Kcal
		% Daily Value*
Total Fat	15.58g	117%
Cholesterol	88.49mg	143%
Sodium	146.06mg	30%
Potassium	204.77mg	21%
Total Carbs	1.22g	2%
Sugars	0.09g	2%
Dietary Fiber	0.39g	8%
Protein	18.99g	185%
Vitamin C	3.5mg	28%
Iron	1.5mg	39%
Calcium	81mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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