19 mexican stuffed shells cheese Recipes

  • Mexican Stuffed Shells
    jumbo pasta shells, prepared, ground beef, taco seasoning and
    6 More
    jumbo pasta shells, prepared, ground beef, taco seasoning, water, onion , chopped i use dried, salsa, divided, grated mexican blend cheese, divided or 1 cup cheddar cheese, tomato sauce, chili powder , to taste
    55 min, 9 ingredients
  • Mexican Stuffed Shells
    uncooked jumbo pasta shells, lean ground beef, salsa and
    8 More
    uncooked jumbo pasta shells, lean ground beef, salsa, tomato sauce, frozen corn, canned black beans, rinsed and drained, shredded mexican blend cheese or 1 cup cheddar cheese (4 oz), sour cream, salsa, sliced ripe olives, sliced green onion
    1 hour , 11 ingredients
  • Mexican Stuffed Shells
    uncooked jumbo pasta shells, lean ground beef (90% lean) and
    10 More
    uncooked jumbo pasta shells, lean ground beef (90% lean), salsa, tomato sauce, frozen corn, canned black beans, rinsed and drained, shredded reduced-fat mexican cheese blend, reduced-fat sour cream, salsa, sliced ripe olives, sliced green onions
    40 min, 12 ingredients
  • Mexican Stuffed Shells
    ground beef, taco seasoning (can use low-sodium ) and
    9 More
    ground beef, taco seasoning (can use low-sodium ), cream cheese, pasta shells, salsa, taco sauce (not enchilada sauce), cheddar cheese, shredded, monterey jack cheese, shredded, tortilla chips, crushed (optional), green onions, chopped, sour cream
    1 hour 15 min, 11 ingredients
  • Mexican Stuffed Shells
    pasta shells, cooked and drained, ground beef and
    6 More
    pasta shells, cooked and drained, ground beef, picante sauce, water, tomato sauce, diced green chilies, shredded monterey jack cheese, durkee onions
    50 min, 8 ingredients
  • Mexican Stuffed Shells
    pasta shells, cooked, ground beef, taco seasoning, water and
    6 More
    pasta shells, cooked, ground beef, taco seasoning, water, onion, chopped, salsa, divided, grated cheese, divided (jalapeno monterey jack is especially good, but cheddar will work well too.), tomato sauce, chili powder , to taste, green onions, for garnish
    30 min, 10 ingredients
  • Mexican Stuffed Shells (Oamc)
    pasta shells, cooked, ground beef and
    8 More
    pasta shells, cooked, ground beef, taco seasoning , i use bulk mix, water, onion, chopped, salsa, divided, grated cheese, divided (jalapeno monterey jack is especially good, but cheddar will work well too.), tomato sauce, chili powder , to taste, green onion, for garnish
    50 min, 10 ingredients
  • Mexican Stuffed Pasta Shells
    uncooked jumbo pasta shells, onion, ground beef and
    8 More
    uncooked jumbo pasta shells, onion, ground beef, chili powder, cream cheese, at room temperature, taco sauce, shredded monterey jack cheese, green onions with tops, crushed corn chips (optional), sour cream (optional)
    50 min, 11 ingredients
  • 12 Cheese Stuffed Shells
    jumbo pasta shells, ricotta cheese, italian cheese blend and
    10 More
    jumbo pasta shells, ricotta cheese, italian cheese blend, mexican blend cheese, grated parmesan-romano cheese mix, eggs, parsley flakes, salt, ground pepper, favorite spaghetti sauce, browned ground beef (for sauce) (optional) or 3 lbs italian sausage (for sauce) (optional), mozzarella cheese
    50 min, 13 ingredients
  • Stuffed Taco Shells
    uncooked jumbo pasta shells, lean ground beef and
    5 More
    uncooked jumbo pasta shells, lean ground beef, taco sauce, divided, fat free cream cheese, cubed, chili powder, shredded reduced-fat mexican cheese blend, divided, baked tostitos scoops, coarsely crushed
    40 min, 7 ingredients
  • Poblano Stuffed with Chorizo, Shrimp and Rice (Guy Fieri)
    oil, mexican-style chorizo, red bell pepper, diced and
    12 More
    oil, mexican-style chorizo, red bell pepper, diced, green bell pepper, diced, jalapeno, minced, red onion, diced, garlic, minced, short-grain rice, low-sodium chicken stock, white wine, water, fresh poblano chiles, shrimp, shelled , cut into 1/2-inch pieces, cheddar, shredded, jack cheese, shredded
    1 hour , 15 ingredients
  • Mexican Stuffed Shells Mexican Stuffed Shells
    ground beef, taco seasoning, cream cheese and
    7 More
    ground beef, taco seasoning, cream cheese, jumbo pasta shells, salsa, taco sauce, cheddar cheese, monterey jack cheese, green onions, chopped, sour cream (top with)
    10 ingredients
  • Mexican Stuffed Shells Mexican Stuffed Shells
    lean ground beef , broiled 2 min, chopped onion and
    11 More
    lean ground beef , broiled 2 min, chopped onion, garlic clove, minced, chili powder, ground cumin, dried oregano, salt, spicy salsa or 1/2 cup mild salsa, light sour cream, jumbo pasta shells, cooked and drained (about 12), coarsely shredded reduced-fat sharp cheddar cheese, shredded lettuce, diced seeded tomatoes
    45 min, 13 ingredients
  • Mexican Stuffed Manicotti Shells Mexican Stuffed Manicotti Shells
    manicotti , cooked only until firm-tender, ground beef and
    17 More
    manicotti , cooked only until firm-tender, ground beef, onion, chopped, fresh minced garlic, dried oregano, dried chili pepper flakes (or to taste, add in if you like spicy) (optional), green bell pepper, seeded and finely chopped, seasoning salt, pepper, grated parmesan cheese, chili powder (or to taste), cumin (or to taste), prepared salsa (medium heat or spicy ), sour cream, grated parmesan cheese, cheddar cheese, shredded (or to taste), head lettuce, tomatoes, chopped, green bell pepper, seeded and chopped
    55 min, 19 ingredients
  • Stuffed Taco Pasta Shells Stuffed Taco Pasta Shells
    ground beef, taco seasoning mix, salsa, divided and
    2 More
    ground beef, taco seasoning mix, salsa, divided, jumbo pasta shells, grated mexican blend cheese
    45 min, 5 ingredients
  • Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)
    fresh poblano chiles (sometimes called pasilla chiles) and
    19 More
    fresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste
    1 hour 45 min, 20 ingredients
  • Southwestern Cheese-Stuffed Chicken Roll-Ups Southwestern Cheese-Stuffed Chicken Roll-Ups
    cream cheese with chives and onions, garlic powder and
    11 More
    cream cheese with chives and onions, garlic powder, drained pickled jalapeno pepper (from 12-oz jar), canned whole kernel corn, drained, taco shells, coarsely broken (from 4.6-oz box), chili powder, boneless skinless chicken breasts (about 1 1/4 lb), butter, melted, buttermilk, honey, shredded mexican blend cheese (4 oz), salsa, sour cream
    1 hour , 13 ingredients




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