60445 mexican soup caldo guajolote Recipes

chicken broth (i make it with chicken bouillon), water, rotel mexican tomatoes, ground cumin, onion, chopped, lime juice, celery seed, allspice, chopped garlic, cooked rice, frozen corn, salt and pepper, chopped fresh cilantro (more or less to taste..i love it, so i add a lot)

soup meat, any veggies available, bananas, apples, peppermint, salt and pepper

soup pasta shells, cooked chicken, corn, drained, celery, chopped, red bell pepper, cored, seeded, diced, green bell pepper, cored, seeded, and diced, mayonnaise, vinegar, salt and pepper

mexican crema or mayonnaise, queso cotija, shredded , or feta, crumbled, cayenne to taste, lime wedges

mexican chocolate*, chopped, water, heavy cream, kahlua or other coffee-flavored liqueur

mexican-style corn, sour cream, mayonnaise, chopped green chilies, grated sharp cheddar cheese, jalapeno, chopped, cayenne pepper

mexican cornbread mix, chopped green chilies, sage, ranch dressing mix, sour cream, mayonnaise, pinto beans, drained, bell pepper, whole kernel corn, drained, tomatoes, chopped, bacon, cooked and crumbled, cheddar cheese, green onion

mexican sour cream (or regular sour cream), grated lime zest, lime juice

mexican chocolate , 1 tablet (i use nestle abuelita instant beverage mix in tablet form.), salt, milk, cocoa powder, instant chocolate pudding mix, whipping cream

mexican lager beer, lime juice, soy sauce, garlic clove, finely chopped, crushed hot pepper flakes

mexican beer, shredded cheddar cheese, shredded monterey jack cheese, minced green chili

mexican chocolate, roughly chopped, divided, egg yolk, salt, unsalted butter, at room temperature, all-purpose flour (4 1/2 oz), all-purpose flour (8 oz), baking powder, cream cheese, at room temperature (low fat works ), unsalted butter, at room temperature, sugar, eggs, at room temperature, powdered sugar (for garnish )

vegetable oil, onion, large, chopped, celery, sliced thinly (1 rib), red bell pepper, seeded and diced (capsicum), carrot, peeled and diced, salt, garlic, minced (2 cloves), ground cumin, chili powder, sweet paprika, turkey stock, turkey, cooked, chopped, corn, fresh or 1 cup frozen corn, tomato paste, freshly ground black pepper , to taste, fresh cilantro, chopped or, parsley, leaves chopped

cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper

mexican-style tomatoes, mexican-style corn, fat free vegetable soup (ready to serve ), chopped green chilies, black beans, rinsed and drained

caldo pollo, here is a quick and easy idea for your avacados, chicken broth, sliced carrots, onions chopped, comino, garlic, salt to taste, white pepper to taste, chicken chunks, a few cilantro leaves, boil all of the above together then , serve in a bowl with the following in the side, cooked white rice, white shredded cheese, fresh jalepenos, sliced avacado, it is 1 of my favorite meals when we go out on date nights. i like to spoon the rice and other ingredients in a little at a time so they don tsp get too soft. it makes it a meal experience, rather than just soup., let me know what you think ., kilby

tomato soup, water, hamburger, your favorite salsa, canned corn, chopped cilantro, ofchopped spring onions

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce