26 mexican sauce chocolate chili Recipes

ground chuck (beef), ground pork, bell peppers, chopped, onion, chopped, garlic, chopped, bacon drippings or 1/4 cup shortening, of your choice, tomatoes, chopped, tabasco sauce, chili powder, water, mexican chocolate, squares,grated (or sweet chocolate mixed with a pinch of cinnamon and ginger)

ground beef (85/15%) or 1 1/2 lbs turkey, garlic cloves, chopped, red kidney beans, white kidney beans, stewed tomatoes, salsa (use el pato mexican sauce, but if you can tsp find, use same size can of ), onion powder, salt, black pepper, chili powder, cumin, cayenne pepper, cinnamon, dark chocolate, chicken broth

tomatoes, cored, cut in half , seeds removed (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic cloves, unpeeled, dried ancho chiles, stem removed , seeds reserved, dried guajillo chilies, stem removed , seeds reserved, sesame seeds, black peppercorns, cinnamon stick, about 2 inches long, dried mexican oregano, dried thyme, toasted almond, dry roasted peanuts, raisins, chicken stock (plus a little more if necessary), cooking oil, mexican chocolate, chopped, cooking oil, fire-roasted tomatoes , pureed in blender, mole , from recipe above, chicken stock, mexican chocolate, chopped

mole , sauce (recommended dona maria), olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers , small, white onion, large peeled and sliced 1/4-inch thick, corn tortillas (i prefer the flour type), mozzarella cheese, shredded, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, queso fresco, mexican, crumbled, arbol chili powder (to garnish , chili de arbol powder), lime, quartered

kidney beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes, undrained, frozen corn, onion, chopped, zucchini, chopped, sweet red pepper, chopped, chopped green chilies, mexican chocolate, chopped, water, tomato paste, cornmeal, chili powder, salt, dried oregano, ground cumin, hot pepper sauce , optional, toppings: diced tomatoes , chopped green onions and crumbled queso fresco

pork, green chili pepper (hatch in this case), onion, chicken stock, beer (lager is fine, water is fine also), chili powder, cumin, mexican oregano, red chili pepper flakes, garlic (minced ), red pepper sauce , i use chipotle (of choice), tomatoes (ro-tel hot in this case with habenaros), milk chocolate (fun-size hershey s bar)

dried black beans, chopped onion, yellow bell pepper, red bell pepper, green bell pepper, chili powder, cumin seeds, dried oregano, salt, ground cinnamon, italian-style tomatoes, undrained and chopped, semisweet chocolate, coarsely chopped, garlic cloves, minced, jalapeno peppers, seeded and chopped, bay leaves, minced fresh cilantro, hot sauce

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

applewood smoked bacon, bittersweet chocolate (71 percent cacao), australian lobster tail, olive oil, salt, jicama, sliced, spring onions, poblano pepper, flour tortillas, ear white corn, olive oil, canned chipotle pepper, chipotle chili sauce , from can, sour cream, buttermilk, mexican smoked paprika, sugar, salt

whole chicken, cut into 8 pieces, chili powder, garlic powder, onion powder, dried, crumbled mexican oregano, ground cinnamon, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, olive oil, chopped white onion (from 1 large or 2 small onions), garlic, roughly chopped, tomato sauce, chicken broth (homemade or store-bought low sodium ), pasilla chiles , soaked in warm water for 15 minutes and drained, disk mexican chocolate, roughly chopped, toasted sesame seeds, for garnish

canola oil, boneless, skinless chicken breasts, sliced into 1-inch strips, ground black pepper, salt, minced garlic, red onion, chopped, jalapeno pepper, chopped, red pepper, chopped, ground cumin, chili powder, brown sugar, chicken broth, cream cheese, softened, shredded sharp cheddar cheese, black beans, rinsed and drained, canola oil, minced onion, minced garlic, chili powder, ground black pepper, ground cumin, dried parsley, picante sauce, tomato sauce, dark chocolate chips, water, shredded mexican blend cheese, chopped green onions, roma tomato, chopped

guajillo chilies, stemmed,seeded ,and deviened, pasilla chile, stemmed,seeded ,and deviened, ancho chili, stemmed,seeded ,and deviened, spanish onions, quartered, tomatoes, quartered, tomatillos, peeled, garlic, peeled, black raisins, dried apricot, prune, red wine, mexican oregano, cumin seed, fennel seed, whole black peppercorns, cinnamon sticks, chicken stock, sweet plantains, vegetable oil, mexican chocolate, corn tortillas (optional)

mole sauce (recommended : dona maria) or your favorite prepared mole sauce, olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers, white onion, peeled and sliced 1/4-inch thick, corn tortillas, shredded mozzarella, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, crumbled mexican queso fresco, chili de arbol powder, for garnish, lime, quartered

tomatoes, onion, garlic cloves, peeled, cacao , beans (they can be purchased online, mexican specialty shops, or some health food stores), coriander seed, anise seed, pepitas (pumpkin seeds), dried chili pepper flakes, black peppercorns, sesame seeds, toasted, sesame seeds, toasted, cinnamon, oil, divided, corn tortilla (let air dry while assembling ingredients), bolillo roll , sliced crosswise (4 slices), ripe plantain, sliced, shelled raw peanuts, blanched almond, blanched almond, raisins, leaf fresh thyme , from 1 sprig, italian parsley, salt, mexican chocolate, chopped (6.2 oz), sugar , according to taste

sesame seeds, plus extra for garnish, ancho chilies, stemmed, seeded, and broken into small pieces, vegetable oil, onion, minced, chipotle chile in adobo, ground cinnamon, bittersweet chocolate or 1 oz semisweet chocolate or 1 oz mexican chocolate, broken into pieces, garlic cloves, minced, low sodium chicken broth, diced tomatoes, raisins, almond butter, dark brown sugar, plus extra to taste

ground buffalo meat (can substitute 3 lbs. with coarsely ground chuck), salt pork, cubed, salt and pepper, chili powder, garlic cloves, minced, ground cumin, white onions, diced, beer (i prefer a stout), dried chili pods, reconstituted in 1/2 bottle beer, fresh oregano , simmered in the other 1/2 bottle beer, paprika, apple cider vinegar, beef broth, ortega green chili peppers, diced, chipotle chiles, diced, diced tomatoes, ibarra mexican chocolate (1 round bar), tabasco sauce, masa corn flour, mixed with remaining beef broth

olive oil, beef brisket cut into 1 cubes, pork breakfast sausage with sage, white onions finely chopped, beef bouillon cubes, chipotle peppers in adobo sauce chopped fine, bittersweet chocolate, salsa verde, dark beer, tequila, juice from 1 lime, salt, freshly ground black pepper, liquid smoke, chili powder, ground cumin, green onions sliced, shredded mexican four cheese blend

beef chuck , cut into 1-inch pieces, salt , plus more to taste, vegetable oil , or more as needed, chopped white onion, adobo marinade, tomato sauce, beer, water, pickled jalapeno chilies with juice, sliced, mexican or bittersweet chocolate, warm corn tortillas , chopped white onion, chopped cilantro