6 pear gorgonzola crostini Recipes

  • Apple and Gorgonzola Crostini With Lavender Honey
    baguette , cut into sixteen 1/2-inch slices and
    4 More
    baguette , cut into sixteen 1/2-inch slices, tart apple, cored, seeded , peeled if you wish, cut into very thin slices (or pear), lavender honey, warmed, gorgonzola (or any bleu cheese of your choice), snipped fresh chives, for garnish
    10 min, 5 ingredients
  • Gorgonzola Pear Crostini
    bartlett pears, cut into 1/4-inch thick wedges and
    8 More
    bartlett pears, cut into 1/4-inch thick wedges, cream cheese, softened, gorgonzola, butter, softened, sherry wine (optional), french baguettes, slices toasted, chopped lightly salted roasted pecan, chopped rosemary, honey
    44 min, 9 ingredients
  • Pear-and-Gorgonzola Crostini Pear-and-Gorgonzola Crostini
    pear , cut lengthwise into 12 wedges, lemon juice and
    5 More
    pear , cut lengthwise into 12 wedges, lemon juice, thick) french bread slices, crumbled gorgonzola cheese, milk, chopped walnuts, toasted, bacon slices, cooked and crumbled
    7 ingredients
  • Panera Pear Pecan Crostini Panera Pear Pecan Crostini
    blue cheese (roquefort, gorgonzola or stilton) and
    4 More
    blue cheese (roquefort, gorgonzola or stilton), heavy cream, panera cinnamon raisin bread, crusts removed, bartlett pears, thinly sliced into wedges about 1-1/2-inch long, pecan halves, thinly sliced crosswise
    17 min, 5 ingredients




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