Directions:
- Cook bacon in a small skillet on medium heat until very crispy. Remove from pan and pat dry with a paper towel. Heat the chocolate in a double boiler or in a microwave until just melted. Dip bacon into the chocolate and let dry on waxed paper. Once dry, break into small bite-sized bits.
- Split the lobster tail in half and brush with olive oil and salt. Grill for 8 to 10 minutes and transfer to a cutting board. Pull the flesh from shell, chop into bite-sized chunks and add to a medium bowl.
- Peel and thinly slice jicama. Brush with olive oil and salt and grill about 2 minutes or until grill marks appear. Transfer to a cutting board and cut into thin strips.
- Trim ends of spring onions. Brush with olive oil and salt and grill for 3 to 4 minutes Transfer to a cutting board and chop.
- Grill the poblano for 5 to 7 minutes or until almost soft. Do not burn. Remove to a cutting board, peel and chop into bite-sized pieces.
- Chipotle grilled corn creme:.
- Peel corn and brush with olive oil. Grill until browned on all sides, turning occasionally, about 7 to 10 minutes. Remove from heat to a cutting board and allow to cool. When cool enough to handle, slice off the kernels with a knife.
- In a food processor, add the chipotle peppers and sauce, the grilled corn, sour cream, buttermilk, smoked paprika, sugar, and salt, to taste and pulse until smooth.
- Warm the flour tortillas on a pan or on the grill about 1 minute on each side.
- Layer each tortilla with lobster, jicama, green onion, poblano pepper, chipotle grilled corn creme, and chocolate bacon. Serve on a platter or individual plates and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.98 Kcal (1662 kJ) | ||
| Calories from fat | 236.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 312.87mg | 13% | |
| Potassium | 240.32mg | 5% | |
| Total Carbs | 35.94g | 12% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 220.03 Kcal (921 kJ) | ||
| Calories from fat | 131 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 40% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 4% | |
| Sodium | 173.41mg | 13% | |
| Potassium | 133.2mg | 5% | |
| Total Carbs | 19.92g | 12% | |
| Sugars | 2.26g | 16% | |
| Dietary Fiber | 2.78g | 20% | |
| Protein | 3.89g | 14% | |
| Vitamin C | 7.8mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 36mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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