89297 mexican iced chocolate sorbet Recipes

sugar (more if you like ), cocoa (hershey s dark is good), water for low-fat sorbet (or milk (skim, 1% or 2%, your choice), dark chocolate (can double if you like) or 2 oz semisweet chocolate, chopped (can double if you like), cayenne (or more , entirely optional but is a nice surprise in a frozen dish)

vanilla light soy milk, dark chocolate sorbet, light silken tofu, unsweetened cocoa, honey, ground cinnamon, vanilla extract, ice cubes

chocolate milk, ground cinnamon, cocoa , sifted if lumpy, cream, ground cinnamon, cinnamon stick

ice, chocolate-flavored liqueur (godiva), cherry wine (kijafa), vodka, chocolate syrup, chocolate-covered cherry

canola oil, flour tortillas, cut into 6 wedges each (6 inches), sugar, ground cinnamon, corn flakes, crushed, scoops vanilla ice cream, chocolate syrup (optional), cream , in a can, maraschino cherries, with stems

canola oil, flour tortillas (6 inches), cut into 6 wedges each, sugar, ground cinnamon, crushed cornflakes, scoops vanilla ice cream, chocolate syrup , optional, cream in a can, maraschino cherries with stems

whole milk, mexican chocolate (3 oz semi-sweet chocolate), cinnamon, sugar, salt, vanilla, preferably mexican, cinnamon stick (to garnish )

chocolate flavored soy milk, chocolate sorbet, frozen unsweetened raspberries, banana, peeled and sliced, leaf fresh mint, chopped

qts . regular or low-fat milk, pt. half-and-half, in. mexican or regular cinnamon sticks, broken into large pieces, dried chiles de arbol or other small dried chiles, torn into pieces, zest of 1/2 orange, removed in strips with a vegetable peeler, mexican chocolate such as ibarra, coarsely chopped, vanilla beans , split lengthwise

vanilla bean , split lengthwise, water, sugar, coarse salt, bittersweet (not unsweetened ) or semisweet chocolate, finelychopped, egg yolks, brandy

ripe bananas, chocolate sorbet, fresh raspberry, store bought meringues

ripe bananas, chocolate sorbet, fresh raspberries, store bought meringues , available on packaged cookie and dessert aisle of market

granulated sugar, matzo cake meal, potato starch, vanilla beans chopped, coarse salt, eggs separated, vegetable oil, brandy, chocolate sorbet

ice wine (13 fl oz), water, sugar, firm-ripe white peaches, cut into 1/2-inch-thick wedges

ice, chocolate liqueur , such as godiva, ruby port, lemon wedge

evaporated skim milk, vanilla extract, honey, banana, ripe or overipe, mashed, scoops chocolate sorbet, cream, for garnish

sweetened condensed milk, vanilla extract, kahlua, chocolate syrup, whipping cream , whipped (do not use non-dairy whipped topping), cinnamon

sugar, water, room temperature, semisweet chocolate, melted, unsweetened chocolate, melted, cocoa powder, dark rum, salt