Mexican Hot Chocolate Ice Cream Recipe

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Mexican Hot Chocolate Ice Cream
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Ingredients
6
Count
Nutrition
362
Calories
Total time
375
Minutes
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Ingredients:

  • 1 (17 1/2 oz) can sweetened condensed milk
  • 2 tbsp kahlua
  • 2 cups whipping cream , whipped (do not use non-dairy whipped topping)
  • 1 tbsp cinnamon

Directions:

  1. Combine condensed milk and vanilla.
  2. Add chocolate syrup and Kahlua.
  3. Fold in whipped cream.
  4. Sprinkle with cinnamon.
  5. Pour into 9x5 (2 L) loaf pan or other container; cover.
  6. Freeze 6 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.72 Kcal (1514 kJ)
Calories from fat 177.84 Kcal
% Daily Value*
Total Fat 19.76g 30%
Cholesterol 69.01mg 23%
Sodium 66.36mg 3%
Potassium 215.08mg 5%
Total Carbs 40.71g 14%
Sugars 29.84g 119%
Dietary Fiber 2.54g 10%
Protein 2.85g 6%
Vitamin C 0.9mg 1%
Iron 1.2mg 6%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 271.58 Kcal (1137 kJ)
Calories from fat 133.53 Kcal
% Daily Value*
Total Fat 14.84g 30%
Cholesterol 51.81mg 23%
Sodium 49.83mg 3%
Potassium 161.49mg 5%
Total Carbs 30.57g 14%
Sugars 22.4g 119%
Dietary Fiber 1.91g 10%
Protein 2.14g 6%
Vitamin C 0.7mg 1%
Iron 0.9mg 6%
Calcium 66.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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