Directions:
- In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside. Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.73 Kcal (1267 kJ) | ||
| Calories from fat | 77.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 99.84mg | 4% | |
| Potassium | 286.23mg | 6% | |
| Total Carbs | 52.02g | 17% | |
| Sugars | 38.08g | 152% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 198.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 97.2 Kcal (407 kJ) | ||
| Calories from fat | 24.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 13% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 7% | |
| Sodium | 32.06mg | 4% | |
| Potassium | 91.9mg | 6% | |
| Total Carbs | 16.7g | 17% | |
| Sugars | 12.23g | 152% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 2.02g | 13% | |
| Vitamin C | 1.9mg | 10% | |
| Calcium | 63.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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