Ingredients:
- 12 in. mexican or regular cinnamon sticks, broken into large pieces
- zest of 1/2 orange, removed in strips with a vegetable peeler
- 2 vanilla beans , split lengthwise
Directions:
- Combine milk, half-and-half, cinnamon, chiles, zest, and chocolate in a medium pot. Scrape vanilla seeds from pods with side of a knife and add seeds and pods to pan. Bring to a gentle boil over medium-high heat, stirring often; cook 1 to 2 minutes. Remove from heat, cover, and steep about 15 minutes. Strain hot chocolate into a bowl, then return to pot.
- Heat to steaming over medium heat, stirring. Whirl in a blender in 3 batches until frothy and pour into a pitcher or mugs. Garnish with shaved chocolate if you like.
- Make ahead: Through step 1 up to 3 days, chilled.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3399.5 Kcal (14233 kJ) | ||
| Calories from fat | 1249.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.84g | 214% | |
|---|---|---|---|
| Cholesterol | 260.55mg | 87% | |
| Sodium | 4101.15mg | 171% | |
| Potassium | 19.5mg | 0% | |
| Total Carbs | 455.16g | 152% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 51.45g | 103% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.15 Kcal (1269 kJ) | ||
| Calories from fat | 111.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 214% | |
|---|---|---|---|
| Cholesterol | 23.23mg | 87% | |
| Sodium | 365.72mg | 171% | |
| Potassium | 1.74mg | 0% | |
| Total Carbs | 40.59g | 152% | |
| Sugars | 1.2g | 54% | |
| Dietary Fiber | 0.2g | 9% | |
| Protein | 4.59g | 103% | |
| Calcium | 1.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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