193065 mexican fried cream your pleasure Recipes

mexican sour cream (or regular sour cream), grated lime zest, lime juice

fresh corn, diced onion, butter, cubed (or less to your liking, i use 1-2 tbsp), green chilies, chopped, salt and pepper

french vanilla ice cream, softened, crushed cornflakes, ground cinnamon, oil for deep-fat frying, honey and whipped topping , optional

vanilla ice cream, corn flakes (crushed ), ground cinnamon, sugar, egg, oil (as needed for deep frying), honey (to taste), cream

broiler-fryer chicken (cut-up or 4 lg chicken breasts), carton sour cream, milk, diced green chili peppers, fresh cilantro, lime juice, garlic clove (or 1/2 tsp powder), ground cumin, salt, black pepper, all-purpose flour, lime wedge (optional)

garlic clove, salt, broiler chickens, cut up, lime juice, tabasco sauce, onion, finely chopped, all-purpose flour, salt, chili powder, cumin, vegetable oil (for frying )

water, ground beef, white potato, diced, rice, salt, pepper, white potatoes, chopped, rice, zucchini, chopped, spanish onion, chopped, tomato sauce, ground cumin, mexican oregano, corn tortillas, limes, mexican sour cream

whole milk, pure vanilla extract, chocolate syrup (or 1/3 cup cocoa powder), boiling water allowed to cool for three minutes, brown sugar, cinnamon, ground coffee beans (ground coarse for press pot) - mexican preferably, cream to garnish

vanilla ice cream, heavy whipping cream, divided, vanilla extract, divided, crushed frosted cornflakes, ground cinnamon, oil for deep-fat frying, cream

scoop vanilla ice cream, cinnamon (optional), sugar (optional), chocolate syrup, for drizzling on top (optional), cherries, for top (optional), vegetable oil, for frying

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good

french vanilla ice cream (please use the best quality you can find), corn flakes, coarsely crushed, ground cinnamon , plus, ground cinnamon, vegetable oil, honey, sweetened whipped cream, sugar, ground cinnamon, flour tortillas, vegetable oil

vanilla ice cream, eggs, beaten, vanilla, frosted corn flakes, crushed, cinnamon, cooking oil for deep frying, cream, chocolate syrup

vanilla ice cream, crushed cookie crumbs, ground cinnamon, sugar, egg, oil for deep frying, honey, cream

granulated sugar, water, evaporated milk (carnation), sweetened condensed milk (carnation), cream cheese, softened, butter, softened, unsweetened mexican chocolate, chopped, eggs, mexican vanilla

deseeded dried ancho chiles (remove the stems ), deseeded dried guajillo chile peppers, garlic cloves, salt, a yellow onion, cumin, chicken broth, white corn tortillas (these tortillas are easier to work with!!), corn or 1/4 cup vegetable oil, chihuahua cheese, green onions or 1/2 cup minced yellow onion, mexican sour cream, chihuahua shredded cheese or 1 cup mexican shredded cheese, avocado (cut in slices)

granulated sugar, water, evaporated milk, sweetened condensed milk, cream cheese, softened, butter or 1/2 cup margarine, softened, mexican chocolate, chopped (unsweetened ), eggs, vanilla extract