Directions:
- Place six scoops about 1/2 cup each of ice cream in a small pan (freeze for 1 hour).
- Combine eggs, vanilla in a small mixing bowl. In pie plate combine cereal and cinnamon.
- Dip each frozen ice cream ball in egg mixture.
- Then in cereal mixture.
- Return coated ice cream balls to pan and freeze (1 hour) or until firm.
- Reserve remaining cereal mixture.
- Cover and chill remaining egg mixture.
- Remove coated ice cream ball from freezer.
- Dip ball in remaining egg and cereal mixture, return to pan.
- Cover and freeze for several hours.
- Fry frozen ice cream balls (1 or 2 at a time) in deep hot oil at 350 degrees in deep frying pan or deep fryer, 15 seconds or until brown (golden brown).
- Drain a few seconds, return ice cream balls to freezer while frying remaining ones.
- Serve immediately with whipped cream topping and drizzle with chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346 Kcal (1449 kJ) | ||
| Calories from fat | 133.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 23% | |
|---|---|---|---|
| Cholesterol | 107.54mg | 36% | |
| Sodium | 118.44mg | 5% | |
| Potassium | 274.98mg | 6% | |
| Total Carbs | 45.72g | 15% | |
| Sugars | 26.02g | 104% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 223.22 Kcal (935 kJ) | ||
| Calories from fat | 85.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 23% | |
|---|---|---|---|
| Cholesterol | 69.38mg | 36% | |
| Sodium | 76.41mg | 5% | |
| Potassium | 177.41mg | 6% | |
| Total Carbs | 29.5g | 15% | |
| Sugars | 16.79g | 104% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 5.31g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 112.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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